vegetarian
3,767 dishes.
Pickapeppa sauceSweet-spicy mango and tamarind sauce poured over cheese and meatfermented & pickledPickled eggsHard-boiled eggs kept in spiced vinegar in a jar on the barfermented & pickledPickled onionsSmall onions steeped in malt vinegar, eaten with cheese, pies or chipssauce & condimentPico de galloFresh chopped tomato, onion, chile, and cilantro salsa
Picon bièreBitter orange Picon poured into a glass of beersnackPierniki toruńskieSpiced honey gingerbread pressed in carved moulds, sometimes glazedcheese & dairyPiimäCultured buttermilk drunk cold with rye bread and potatoes
PiklizFiery pickled cabbage-carrot relish with scotch bonnet
Pili piliCrushed hot chili paste set on the table beside every dishwine & spiritPilsenPale Uruguayan lager, the standard bottle at bars and barbecueswine & spiritPilsenerPale lager poured cold with pupusas and grilled meat
PilsnerGolden hopped lager born in Plzeň, 1842; the original pils.sauce & condimentPiman zwazoTiny bird's eye chilies crushed with lime and salt into a burning relish
PimentoDried berry tasting of clove, nutmeg and cinnamon, the heart of jerk seasoningsnackPimento cheeseSharp cheddar spread with mayonnaise and red pimientos, on crackers or sandwichessalad & sidePimientos de Padrónblistered small green peppers with flaky salt; some fierycocktailPimm’s CupPimm's No. 1 with lemonade, cucumber, mint and chopped fruit.sauce & condimentPindjurroasted pepper, tomato and aubergine relish, chunkier than ajvar
Pine tartTriangular pastry filled with sweet cooked pineappledessertPineapple CakeButtery shortbread cube filled with pineapple jam, favorite souvenirsnackPineapple LumpsChewy pineapple-flavoured candy logs coated in chocolate, sold in yellow bagsdrinkPinolilloToasted corn-and-cacao drink, stirred and pleasantly grittywine & spiritPinotageDark smoky red grape unique to South Africa, tasting of plum and coffeedessertPío quintoRum-soaked sponge cake layered with custard and dusted with cinnamon
PiparkoogidThin spiced gingerbread cut into shapes and iced at Christmas
PiparkūkasVery thin snapping spiced biscuits baked all through Adventfermented & pickledPiparrasSlim pale Basque chillies pickled in vinegar, mild and tangy with pintxos.wine & spiritPipeñoYoung unfiltered wine from Pais grapes, sold by the jugsauce & condimentPiri-piriCrushed malagueta chili in palm oil, set on the table with everythingcheese & dairyPirotski kačkavaljstretched-curd sheep cheese from Stara Planina, firm and sharp
Pisang GorengBattered fried bananas eaten hot from street vendorssoup & stewPisca andinaAndean breakfast broth of potato, milk, coriander and poached eggwine & spiritPiscoClear grape brandy distilled to strength, with no water or wood addedwine & spiritPisco chilenoGrape brandy from the Elqui and Limari valleys, often rested in wood-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
-
Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
-
Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
-
Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
-
Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
-
Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
-
Natilla
Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…
-
Masato
Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.
-
Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…