pork
528 dishes.
charcuterie & curedKulenspicy paprika-cured Slavonian sausagesoup & stewKulishmillet and salo porridge-soup cooked over a campfirecharcuterie & curedKumpiakwhole salted and smoked ham, dried and eaten in slicessoup & stewKupus sa suvim mesomsauerkraut slow-cooked with smoked ribs and dried meat
Kuy TeavPork-bone noodle soup with beansprouts, lime and fried garlicsoup & stewKyay OhClear pork and offal noodle soup, cooked to order in a copper potstreet foodKyiv perepichkasausage sealed in fried dough, downtown Kyiv iconmainLäiwerkniddelenPork liver dumplings poached and served with sauerkraut and potatoescharcuterie & curedLap CheongSweet air-dried pork sausage cured with rose wine, steamed over claypot rice
LarbNational minced-meat salad with herbs, lime and roasted rice powdercharcuterie & curedLašiniaiSalt-cured pork fatback eaten cold on black bread with onion.charcuterie & curedLeberkäseSilky baked meatloaf sliced hot into crusty rolls.mainLechonWhole spit-roasted pig with crackling skin, fiesta centerpiece
Lechón asadoMojo-marinated pork slow-roasted for family gatherings
LechonaTolima whole pig roasted crisp, stuffed with rice, peas and pork
Lecsópepper, tomato and onion stew, often with sausage, eggmainLeitão da Bairradacrackly roast suckling pig with peppery garlic pastecharcuterie & curedLeverpostejWarm liver pâté spread on rye, topped with pickled beet.charcuterie & curedLinguiçaCoarse pork sausage, fresh or smoked, grilled at every churrasco
Llonganissalong, thin dry-cured pork sausage heavy with black pepper
LocroHominy, squash and meat stew eaten on patriotic May 25charcuterie & curedLomo embuchadowhole pork loin cured with paprika and garlic, stuffed into casingcharcuterie & curedLonganiza de ChillánGarlicky pork sausage from Chillan, grilled or served in a rollcharcuterie & curedLonganiza dominicanaCoarse pork sausage heavy with oregano and sour orange, fried in its own fatcharcuterie & curedLongganisaShort pork sausages, garlicky in Vigan, sweet in Pampanga, sour in Lucbancharcuterie & curedLoukanikopork sausage flavoured with orange peel, fennel and leekcharcuterie & curedLountzapork loin brined in wine, coriander-rubbed and smoked, fried with halloumi
Lu Rou FanMinced pork belly braised in soy and shallots, ladled over steamed ricecharcuterie & curedLukankaflattened, air-dried pork-and-beef sausage with cumin and peppersnackLumpiaFried or fresh spring rolls; Shanghai style stuffed with pork
LutefiskLye-treated dried cod, translucent, with bacon and peas; Christmas.
Machankapork and sausage gravy for dipping pancakes
Makaronia tou fournouCypriot baked pasta with mince and halloumi béchamelfermented & pickledMamFish or beef fermented with rice and salt until sour, then fried with porkmainMandalay Mee ShayRice noodles with braised pork, fermented bean sauce and pickled greens
ManeštraIstrian bean and vegetable pot, cousin of minestrone
Kuy TeavPork-bone noodle soup with beansprouts, lime and fried garlicsoup & stewKyay OhClear pork and offal noodle soup, cooked to order in a copper potstreet foodKyiv perepichkasausage sealed in fried dough, downtown Kyiv iconmainLäiwerkniddelenPork liver dumplings poached and served with sauerkraut and potatoescharcuterie & curedLap CheongSweet air-dried pork sausage cured with rose wine, steamed over claypot riceLarbNational minced-meat salad with herbs, lime and roasted rice powdercharcuterie & curedLašiniaiSalt-cured pork fatback eaten cold on black bread with onion.charcuterie & curedLeberkäseSilky baked meatloaf sliced hot into crusty rolls.mainLechonWhole spit-roasted pig with crackling skin, fiesta centerpieceLechón asadoMojo-marinated pork slow-roasted for family gatheringsLechonaTolima whole pig roasted crisp, stuffed with rice, peas and porkLecsópepper, tomato and onion stew, often with sausage, eggmainLeitão da Bairradacrackly roast suckling pig with peppery garlic pastecharcuterie & curedLeverpostejWarm liver pâté spread on rye, topped with pickled beet.charcuterie & curedLinguiçaCoarse pork sausage, fresh or smoked, grilled at every churrascoLlonganissalong, thin dry-cured pork sausage heavy with black pepperLocroHominy, squash and meat stew eaten on patriotic May 25charcuterie & curedLomo embuchadowhole pork loin cured with paprika and garlic, stuffed into casingcharcuterie & curedLonganiza de ChillánGarlicky pork sausage from Chillan, grilled or served in a rollcharcuterie & curedLonganiza dominicanaCoarse pork sausage heavy with oregano and sour orange, fried in its own fatcharcuterie & curedLongganisaShort pork sausages, garlicky in Vigan, sweet in Pampanga, sour in Lucbancharcuterie & curedLoukanikopork sausage flavoured with orange peel, fennel and leekcharcuterie & curedLountzapork loin brined in wine, coriander-rubbed and smoked, fried with halloumiLu Rou FanMinced pork belly braised in soy and shallots, ladled over steamed ricecharcuterie & curedLukankaflattened, air-dried pork-and-beef sausage with cumin and peppersnackLumpiaFried or fresh spring rolls; Shanghai style stuffed with porkLutefiskLye-treated dried cod, translucent, with bacon and peas; Christmas.Machankapork and sausage gravy for dipping pancakesMakaronia tou fournouCypriot baked pasta with mince and halloumi béchamelfermented & pickledMamFish or beef fermented with rice and salt until sour, then fried with porkmainMandalay Mee ShayRice noodles with braised pork, fermented bean sauce and pickled greensManeštraIstrian bean and vegetable pot, cousin of minestrone-
Boil-up
Māori pot of pork bones, watercress or pūhā, potatoes and doughboys. Ready in 30 min prep and 2 hr cooking.…
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Ajiaco
Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…
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‘Umu
Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…
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Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…