pork
528 dishes.
Mapo TofuSichuan tofu in fiery chili-bean sauce with minced pork and numbing peppercorns
Masas de puerco fritasChunks of pork simmered then fried crisp, squeezed with lime and mojo
MaultaschenSwabian pasta pockets of meat and spinach, in broth or fried.
MedianocheSweeter egg-bread version of the Cuban sandwichcharcuterie & curedMettRaw seasoned minced pork spread on a bread roll with raw onion.charcuterie & curedMettwurschtSmoked coarse pork sausage eaten cold or cooked with beansmainMigasshepherd's fried breadcrumbs with chorizo, peppers, grapes
MilcaoChilote potato cake of grated and mashed potato, fried or boiled
MitrailletteHalf baguette filled with fried meat, chips and saucemainMoksi metiMixed roast meats – pork belly, char siu and duck – over ricemainMoksi-alesiMixed rice cooked with salted meat, dried shrimp and coconutmainMole verdeBright green mole of tomatillo, pumpkin seed and hoja santa with pork
MontucasSweet-corn tamales with pork, wrapped in corn husksstreet foodMoo PingSweet-garlicky grilled pork skewers, breakfast with sticky ricecharcuterie & curedMorcelapork blood sausage, grilled or dropped into cozidocharcuterie & curedMorcillaBlood sausage grilled whole and spread on bread at the asadocharcuterie & curedMorcilla de Burgosblood sausage bulked with rice and onion, fried in slicescharcuterie & curedMorcilla dulceSweet blood sausage with orange peel, walnuts and raisinscharcuterie & curedMortadellalarge, silky Bologna pork sausage studded with fat cubes and peppermainMotu-Cooked PorkPork steamed with hot stones in a leaf-covered earth oven
Mtsvadipork or veal skewers grilled over vine emberssoup & stewMućkalicagrilled meat re-stewed with peppers, tomatoes, chili
MulgikapsadSauerkraut stewed with pork and barley groats until thick.
MulgipuderBarley-potato mash with smoked bacon, Mulgimaa pride.
MumuEarth-oven feast of pork, sweet potato, taro and greens steamed underground
Musakapotato and mince bake under yogurt-egg topping
MustamakkaraGrilled blood sausage eaten with lingonberry jam and milk.
NacatamalLarge banana-leaf tamale with pork, rice, potato; Sunday breakfastfermented & pickledNaemRaw pork soured with rice and garlic in banana leaf, eaten within days
Naem KhaoCrispy fried rice-ball salad with sour pork and herbsstreet foodNemChinese-Malagasy fried spring rolls with dipping saucefermented & pickledNem ChuaRaw pork cured with garlic, chilli and rice, soured in banana leaf in daysstreet foodNem NuongSeasoned pork paste grilled on skewers and rolled with herbs in rice papersoup & stewNew England clam chowderCreamy soup of clams, potatoes, and salt pork
Nidi di rondinebaked 'swallow's nest' pasta rolls with ham, cheesesalad & sideNiislel SaladDiced potato, carrot, pickle and sausage bound with mayonnaise.-
Boil-up
Māori pot of pork bones, watercress or pūhā, potatoes and doughboys. Ready in 30 min prep and 2 hr cooking.…
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Ajiaco
Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…
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‘Umu
Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…
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Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…