pork
528 dishes.
VerikäkkBlood and barley dumpling boiled then fried in fat
VerivorstBarley blood sausage with lingonberry jam and sauerkraut; Christmas.mainVesalicaThin pork neck steaks grilled over embers, salted and eaten with onion.street foodVigorónBoiled yuca, chicharrón, and cabbage salad on banana leaf
VindalooGoan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark redmainVoanjobory sy henakisoaBambara groundnuts slow-cooked with pork until creamycharcuterie & curedWäinzoossissWine sausage poached and eaten with mustard and mashed potato.mainWantan MeeSpringy noodles with char siu and wonton dumplings
WeisswurstBavarian white veal sausage with sweet mustard, eaten before noon.street foodWet Tha Dote HtoePork offal skewers simmered in soy broth, picked from the pot and dippedcharcuterie & curedWinter salamimould-ripened pork salami, cold-smoked and aged for months
Wonton SoupSilky pork-and-shrimp dumplings served in delicate light broth
XiaolongbaoShanghai-style steamed soup dumplings releasing hot pork broth with each bite
YakisobaWheat noodles griddled with cabbage, pork and sweet-savoury sauce.salad & sideYam Woon SenGlass noodles tossed with minced pork, prawns, lime, chilli and fish sauce
Yangzhou Fried RiceWok-fried rice with shrimp, ham, egg and peas
Yuca con chicharrónBoiled cassava topped with fried pork and pickled cabbage
Yuca fritaFried cassava topped with chicharrón and pickled cabbage
Zagrebački odrezakveal schnitzel stuffed with ham and cheese, breaded and friedcharcuterie & curedZalzett tal-Malticoarse pork sausage with coriander seed and sea salt, fresh or driedcharcuterie & curedZasekaMinced salted bacon fat spread on bread with onion and paprika.
ZongziSticky rice with pork or red bean wrapped in bamboo leaves for Dragon Boat Festival
Zsiros kenyerBread spread with pork lard, topped with red onion and paprika.soup & stewŻurekSour fermented-rye soup with white sausage and halved egg.-
Boil-up
Māori pot of pork bones, watercress or pūhā, potatoes and doughboys. Ready in 30 min prep and 2 hr cooking.…
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Ajiaco
Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…
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‘Umu
Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…
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Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…