pork
528 dishes.
Guo Bao RouHarbin sweet-and-sour fried pork slices in a crisp translucent potato-starch batter
GyozaPan-fried pork-and-chive dumplings with crisp bottoms, ramen-shop companion
Gyrosspit-roasted pork shaved into pita with fries, tzatziki
Gyuvechslow oven stew named after its earthenware dish
Haitian spaghettiSpaghetti fried with hot dogs and epis seasoning for breakfastmainHakka Stir-frySquid, pork belly, dried tofu and celery tossed hard with soy and shallotsmainHallacaChristmas corn-dough parcels of beef, pork, olives, raisins in banana leaves
HāngīMeat and kūmara steamed underground on heated stones, Māori feast traditionfermented & pickledHapankaaliSalt-fermented cabbage stewed with pork through the winterfermented & pickledHapukapsasSalt-fermented cabbage stewed with pork for the Christmas tablemainHena ritraPork or beef simmered in its own fat until dark and caramelisedmainHenakisoa sy amalonaPork belly stewed with freshwater eel and greens over rice
HernekeittoThursday pea soup with ham, oven pancake after.charcuterie & curedHiromeripressed, wine-cured and smoked ham sliced very thinmainHolubtsicabbage rolls of rice and meat in tomato sauce
HornadoSlow-roasted whole pork served at markets with llapingachos and motestreet foodHot dogGrilled sausage in a split bun; ballpark and cart staplemainHsinchu Rice NoodlesFine rice vermicelli stir-fried with pork, dried shrimp and shredded cabbagesoup & stewHu TieuSouthern pork-and-seafood noodle soup, served clear or drystreet foodHúngarosSpicy smoked sausage split, grilled and served in a bread roll
Icelandic hot dogLamb-pork hot dog 'with everything': crispy onions, remoulade, sweet mustard.mainIdrijski žlikrofipotato-filled dumpling pockets from Idrija, sauced with baconcharcuterie & curedIsterbandCoarse smoked pork and barley sausage, slightly sour, fried with potatoes.mainJambalayaCreole rice cooked with sausage, chicken, and shrimpcharcuterie & curedJambon de BayonneAir-dried Basque ham, sliced thin and eaten with bread and butter.charcuterie & curedJamón ibéricoacorn-fed cured ham hand-carved wafer thin
Jerk porkPork rubbed with pimento and scotch bonnet, smoked slowly over pimento wood
JiaoziBoiled or pan-fried pork-and-cabbage dumplings, essential at Lunar New Yearcharcuterie & curedJinhua HamSalt-cured Zhejiang pork leg aged for months, shaved into broths for deep savoury depthmainJjajangmyeonKorean-Chinese noodles in glossy black-bean sauce with pork and onionmainJokbalPig trotters braised glossy in soy, ginger and spices, sliced with shrimp saucesoup & stewJotasauerkraut, bean and potato stew with smoked porkmainJudd mat GaardebounenSmoked pork collar with broad beans in cream sauce; national dish.
Jug jugChristmas dish of guinea corn and pigeon peas cooked with salt meatcharcuterie & curedJumăricrisp pork cracklings left from rendering lard, eaten with onioncharcuterie & curedKabanosyLong thin dried pork sticks, smoky and snappy, eaten as a snack.-
Boil-up
Māori pot of pork bones, watercress or pūhā, potatoes and doughboys. Ready in 30 min prep and 2 hr cooking.…
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Ajiaco
Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…
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‘Umu
Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…
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Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…