pork
528 dishes.
charcuterie & cured‘Ndujafiery spreadable pork salame red with Calabrian chillimain‘UmuEarth oven of hot stones baking pork, taro and lu parcels underground.mainAdobo arequipeñoPork shoulder stewed overnight in chicha de jora and aji panca
Afeliapork braised in red wine with crushed coriander seedsalad & sideAjdovi žgancibuckwheat spoonbread topped with cracklingssoup & stewAjiacoCountry stew of assorted meats and root vegetablesmainAkabenzcrispy fried pork chunks, beloved bar food with plantains and chilicharcuterie & curedArdennes hamSalted, cold-smoked raw ham from the Ardennes, sliced thin with melon or bread.
Arroz atolladoSoupy rice cooked with pork, chicken, potato and coriandersoup & stewÄrtsoppaYellow pea soup with pork on Thursdays, then pancakes.
AsadoSlow parrilla ritual of beef ribs, chorizo and sweetbreads with chimichurricharcuterie & curedAukstā gaļaJellied pork set in its own broth, sliced and eaten with mustard.street foodBa-wanChewy sweet-potato-starch dumpling stuffed with pork and bamboo, doused in sauce
Babi GulingBalinese spice-stuffed roast suckling pig with crackling
Bacon and cabbageBoiled bacon joint with cabbage and floury potatoes.snackBacon and Egg PieShortcrust pie of bacon rashers and whole eggs, eaten cold at picnics
BafasSmall plates of fried fish, sausage or offal set out to drink grogue with
Bai Sach ChroukCharcoal-grilled pork over broken rice with picklesmainBak Chor MeeEgg noodles with minced pork, liver, dumplings, vinegar and chillisoup & stewBak Kut TehPork ribs simmered in dark herbal broth, Klang specialtycharcuterie & curedBak KwaSweet, sticky sheets of pork marinated in sugar and soy, grilled over charcoalmainBalandėliai'Little doves': cabbage rolls of meat and rice, stewed.
Bandeja paisaPlatter of beans, rice, chicharrón, ground beef, chorizo, fried egg, avocado, arepamainBangers and mashSausages on mashed potato with onion gravy.snackBanh Bot LocTranslucent tapioca dumplings holding shrimp and pork belly, steamed in leafsoup & stewBanh CanhThick chewy tapioca noodles in pork or crab broth, slippery and richsnackBanh ChungSquare Tet cake of sticky rice, mung bean and pork in leavesbreakfastBanh CuonGossamer steamed rice sheets rolled around minced pork and wood-earsnackBanh GioPyramid of rice flour paste with pork and wood-ear mushroom, steamed in leafstreet foodBanh MiCrackly baguette with pâté, cold cuts, pickled carrot and cilantromainBanoshHutsul cornmeal cooked in sour cream with bryndza, cracklings
BaoziFluffy steamed buns stuffed with seasoned pork or vegetablessoup & stewBatchoyPork offal and noodle soup topped with crushed chicharon and fried garlicmainBicol ExpressPork in coconut cream loaded with green chiliesstreet foodBifanathin garlic-marinated pork cutlets in a soft rollsoup & stewBigosHunter's stew of sauerkraut, fresh cabbage, meats, sausage, prunes.
Afeliapork braised in red wine with crushed coriander seedsalad & sideAjdovi žgancibuckwheat spoonbread topped with cracklingssoup & stewAjiacoCountry stew of assorted meats and root vegetablesmainAkabenzcrispy fried pork chunks, beloved bar food with plantains and chilicharcuterie & curedArdennes hamSalted, cold-smoked raw ham from the Ardennes, sliced thin with melon or bread.Arroz atolladoSoupy rice cooked with pork, chicken, potato and coriandersoup & stewÄrtsoppaYellow pea soup with pork on Thursdays, then pancakes.AsadoSlow parrilla ritual of beef ribs, chorizo and sweetbreads with chimichurricharcuterie & curedAukstā gaļaJellied pork set in its own broth, sliced and eaten with mustard.street foodBa-wanChewy sweet-potato-starch dumpling stuffed with pork and bamboo, doused in sauceBabi GulingBalinese spice-stuffed roast suckling pig with cracklingBacon and cabbageBoiled bacon joint with cabbage and floury potatoes.snackBacon and Egg PieShortcrust pie of bacon rashers and whole eggs, eaten cold at picnicsBafasSmall plates of fried fish, sausage or offal set out to drink grogue withBai Sach ChroukCharcoal-grilled pork over broken rice with picklesmainBak Chor MeeEgg noodles with minced pork, liver, dumplings, vinegar and chillisoup & stewBak Kut TehPork ribs simmered in dark herbal broth, Klang specialtycharcuterie & curedBak KwaSweet, sticky sheets of pork marinated in sugar and soy, grilled over charcoalmainBalandėliai'Little doves': cabbage rolls of meat and rice, stewed.Bandeja paisaPlatter of beans, rice, chicharrón, ground beef, chorizo, fried egg, avocado, arepamainBangers and mashSausages on mashed potato with onion gravy.snackBanh Bot LocTranslucent tapioca dumplings holding shrimp and pork belly, steamed in leafsoup & stewBanh CanhThick chewy tapioca noodles in pork or crab broth, slippery and richsnackBanh ChungSquare Tet cake of sticky rice, mung bean and pork in leavesbreakfastBanh CuonGossamer steamed rice sheets rolled around minced pork and wood-earsnackBanh GioPyramid of rice flour paste with pork and wood-ear mushroom, steamed in leafstreet foodBanh MiCrackly baguette with pâté, cold cuts, pickled carrot and cilantromainBanoshHutsul cornmeal cooked in sour cream with bryndza, cracklingsBaoziFluffy steamed buns stuffed with seasoned pork or vegetablessoup & stewBatchoyPork offal and noodle soup topped with crushed chicharon and fried garlicmainBicol ExpressPork in coconut cream loaded with green chiliesstreet foodBifanathin garlic-marinated pork cutlets in a soft rollsoup & stewBigosHunter's stew of sauerkraut, fresh cabbage, meats, sausage, prunes.-
Boil-up
Māori pot of pork bones, watercress or pūhā, potatoes and doughboys. Ready in 30 min prep and 2 hr cooking.…
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Ajiaco
Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…
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‘Umu
Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…
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Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…