Baku Kitchen! An independent reference of traditional food

pork

528 dishes.

KalakukkoLoaf of rye bread baked around fish and pork.Kaldunypotato dumplings stuffed with minced meatKapamalayers of meats, sauerkraut and rice sealed in a pot and bakedsoup & stewKapusnyaksauerkraut soup with pork and milletsoup & stewKapustnicaSmoky sauerkraut soup with sausage and dried mushrooms; Christmas.mainKarađorđeva šniclabreaded rolled veal or pork steak stuffed with kajmakKarbonādePork loin beaten thin, breaded and fried, served with potatoesKarjalanpaistiPork, beef and lamb slow-baked with allspice and root vegetables.KartulisalatCreamy potato salad with sausage, peas, pickles; every celebration.KäsekrainerCheese-studded sausage from Vienna's Würstelstände.charcuterie & curedKaszankaBlood sausage with buckwheat groats, fried with onion.Kavarmaclay-pot pork with peppers, mushrooms, onionsKebapchegrilled minced pork-beef rolls seasoned with cuminstreet foodKeke Pua’aSteamed or baked buns filled with seasoned minced pork.Khao JeeLao baguette smeared with pâté, stuffed with pork and picklesstreet foodKhao Kha MooPork leg braised in soy and five spice, sliced over rice with pickled greensKhinkalitwisted soup dumplings of spiced meat, slurped by handsnackKholodetsjellied pork aspic with mustard or horseradishKhorovatsskewered pork or lamb barbecued over coals; national feast centerpiececharcuterie & curedKielbasaGarlicky smoked sausages, grilled at bonfires or with bread.soup & stewKimchi JjigaeBubbling stew of aged kimchi, pork and tofumainKniddelenChewy flour dumplings with crispy bacon and cream.mainKoldūnaiBoiled half-moon dumplings filled with meat or curd, served with sour cream.Kolokasitaro root braised with pork, celery, tomatostreet foodKomplet lepinjaUžice flatbread loaded with kajmak, egg, roast drippingsKotaQuarter loaf hollowed and packed with chips, polony, cheese and atcharmainKotlet schabowyHammered breaded pork cutlet with potatoes and cabbage.Koupepiavine leaves stuffed with minced pork and ricecharcuterie & curedKovbasagarlicky homemade smoked pork sausageKranjska klobasajuicy smoked Carniolan pork sausage with mustard, horseradishcharcuterie & curedKraški pršutbora-wind-dried Karst ham, thinly slicedmainKroppkakorBoiled potato dumplings stuffed with salt pork and onion.charcuterie & curedKroviankablood sausage bulked with buckwheat groats, fried in slicesmainKruchenykybeef or pork rolled around mushrooms or bacon and braisedcharcuterie & curedKryviankablood sausage bulked with buckwheat groats, fried in slicesKugelisDense baked potato pudding with bacon, sour cream.
  • Boil-up

    Māori pot of pork bones, watercress or pūhā, potatoes and doughboys. Ready in 30 min prep and 2 hr cooking.…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • ‘Umu

    Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Gyros

    Spit-roasted pork shaved into pita with fries, tzatziki. Ready in 30 min prep and 1 hr 30 min cooking. 4…

  • Hallaca

    Christmas corn-dough parcels of beef, pork, olives, raisins in banana leaves. Ready in 3 hr prep and 1 day resting…

  • Bacon and cabbage

    Boiled bacon joint with cabbage and floury potatoes. Ready in 20 min prep and 2 hr cooking. 4 servings. A…

  • Bun Cha

    Hanoi grilled pork patties in fish-sauce broth with vermicelli and herbs. Ready in 40 min plus 1 hr marinating prep…

  • Cachupa

    Slow-simmered corn and bean stew with fish or pork; refried for breakfast. Ready in 40 min plus overnight soaking prep…

  • Feijoada

    Black bean and pork stew with rice, orange, greens, farofa; Saturday ritual. Ready in 45 min plus overnight soaking prep…