Baku Kitchen! An independent reference of traditional food

Longaniza dominicana

Coarse pork sausage heavy with oregano and sour orange, fried in its own fat

Dominican Republic Charcuterie & cured

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Cured in Dominican kitchens and sold at highway stands, especially along the road to Villa Mella and Bonao.

Frequently asked questions

What is Longaniza dominicana?

Longaniza dominicana is a charcuterie & cured from Dominican Republic: coarse pork sausage heavy with oregano and sour orange, fried in its own fat. Cured in Dominican kitchens and sold at highway stands, especially along the road to Villa Mella and Bonao.

Made with

porkherbscitrus

Cooked

curedfried

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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