garlic
1,814 dishes.
Sukuma wikicollard greens braised with onion and tomato, ugali's daily partnersoup & stewSumagiyyaGazan stew of chard, meat and tahini soured with steeped sumacstreet foodSundaeSteamed pig-intestine sausage filled with glass noodles and bloodsoup & stewSundubu JjigaeFiery soft-tofu stew with seafood, finished with a cracked eggsoup & stewSungeo-gukPeppery soup of Taedong River grey mullet, a Pyongyang specialtymainSup TulangMutton bones in a red masala gravy, the marrow sucked out with a straw
Superkanjaokra, palm oil, fish and greens stew served over ricesoup & stewSupu ya makongoroGelatinous cow trotter broth with chili and lime, eaten at breakfast
SuqaarSmall-diced beef, camel or goat flash-fried with onion, pepper and xawaashsauce & condimentSuugo suqaarSpiced tomato sauce with diced meat, ladled over Somali spaghetti
SuyaThin beef skewers coated in spiced peanut powder and grilled over woodcheese & dairySuzmaYoghurt drained in cloth to a thick spreadable curd, salted and eaten with bread.
Svanuri mariliSvanetian salt ground with garlic, coriander, blue fenugreek and marigold
Ta’ameyaherb-green fava-bean falafel crusted with sesame, stuffed into baladi breadsauce & condimentTabilground coriander, caraway, garlic and chili, the base Tunisian seasoning
TacacáAmazonian tucupi broth with jambu leaves and dried shrimp; tongue-tingling
Tacos al pastorChile-marinated pork shaved from a spit, with pineapple and cilantro
Tacos hondureñosTortillas rolled tight around meat, deep fried and topped with cabbage and saucemainTacu tacuGriddled cake of leftover rice and beans, often topped with steak
TagaliaSauce of minced or dried meat with tomato and onion, served over dumplings
Tagineslow-braised meat, vegetables, olives or prunes cooked in a conical earthenware potstreet foodTaiwanese SausageSweet grilled pork sausage, often eaten with raw garlic cloves
Tajin mahshiPeppers, courgettes and aubergines stuffed with minced meat and rice, then bakedsalad & sideTaktoukacooked salad of roasted green peppers and tomatoes, scooped with bread
Tam Mak HoongLao papaya salad punched up with padaek fermented fish saucemainTamal de ollaPot-baked corn tamale casserole with chicken and olives
Tamal en cazuelaSoft corn porridge cooked with pork in a pot instead of a husk
Tamal tolimenseRice, pork, chicken and vegetables steamed in plantain leaves; weekend breakfastmainTamalesMasa steamed in husks or banana leaves with savory fillings
Tamales coloradosRed recado tamales in banana leaves, Saturday traditionstreet foodTamiaFried chickpea-fava fritters, the local falafelmainTandir kabobWhole pieces of lamb sealed in a clay tandir and roasted in its heat.
Tandoori ChickenYogurt-spice marinated chicken charred in the tandoorsoup & stewTangogi GukDog-meat soup with perilla and greens, eaten as a summer stamina dish.mainTanjiaMarrakshi lamb sealed in a clay urn, slow-cooked in hammam ashes
TapadoCoconut seafood-and-plantain stew of the north coast-
Fish water
Thin peppery fish broth with green fig, dumplings and provisions. Ready in 30 minutes prep and 40 minutes cooking. Serves…
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Fish Suruwa
Indo-Fijian fish curry with coconut milk, tomato and spices. Ready in 30 minutes prep and 35 minutes cooking. Serves 6.…
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Frango à cafreal
Chicken marinated in green chili, garlic and coriander, then grilled hard. Ready in 30 minutes prep and 35 minutes cooking.…
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Fouga deyay
Chicken buried under spiced rice with dried lime and raisins. Ready in 40 minutes prep and 1 hour 15 minutes…
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Foul mdammas
Stewed fava beans with lemon, garlic and olive oil. Ready in 15 minutes prep and 2 hours, or 10 minutes…
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Fouti
Rice cooked with okra, eggplant and peppers, finished with fried onion. Ready in 30 minutes prep and 45 minutes cooking.…
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Folon
Amaranth leaves stewed with palm oil and smoked fish. Ready in 20 min prep and 45 min cooking. 6 servings.…
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Fried bread
Garlic-rubbed fried rye sticks with cheese sauce; beer snack. Ready in 10 min prep and 15 min cooking. 4 servings.…
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Fried Chicken Cutlet
Oversized flattened fried chicken breast dusted with spiced pepper salt. Ready in 20 min prep and 15 min cooking. 4…