Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

Sukuma wikiSukuma wikicollard greens braised with onion and tomato, ugali's daily partnerSumagiyyaSumagiyyaGazan stew of chard, meat and tahini soured with steeped sumacSundaeSundaeSteamed pig-intestine sausage filled with glass noodles and bloodSundubu JjigaeSundubu JjigaeFiery soft-tofu stew with seafood, finished with a cracked eggSungeo-gukSungeo-gukPeppery soup of Taedong River grey mullet, a Pyongyang specialtySup TulangSup TulangMutton bones in a red masala gravy, the marrow sucked out with a strawSuperkanjaSuperkanjaokra, palm oil, fish and greens stew served over riceSupu ya makongoroSupu ya makongoroGelatinous cow trotter broth with chili and lime, eaten at breakfastSuqaarSuqaarSmall-diced beef, camel or goat flash-fried with onion, pepper and xawaashSuugo suqaarSuugo suqaarSpiced tomato sauce with diced meat, ladled over Somali spaghettiSuyaSuyaThin beef skewers coated in spiced peanut powder and grilled over woodSuzmaSuzmaYoghurt drained in cloth to a thick spreadable curd, salted and eaten with bread.Svanuri mariliSvanuri mariliSvanetian salt ground with garlic, coriander, blue fenugreek and marigoldTa’ameyaTa’ameyaherb-green fava-bean falafel crusted with sesame, stuffed into baladi breadTabilTabilground coriander, caraway, garlic and chili, the base Tunisian seasoningTacacáTacacáAmazonian tucupi broth with jambu leaves and dried shrimp; tongue-tinglingTacos al pastorTacos al pastorChile-marinated pork shaved from a spit, with pineapple and corianderTacos hondureñosTacos hondureñosTortillas rolled tight around meat, deep fried and topped with cabbage and sauceTacu tacuTacu tacuGriddled cake of leftover rice and beans, often topped with steakTagaliaTagaliaSauce of minced or dried meat with tomato and onion, served over dumplingsTagineTagineslow-braised meat, vegetables, olives or prunes cooked in a conical earthenware potTaiwanese SausageTaiwanese SausageSweet grilled pork sausage, often eaten with raw garlic clovesTajin mahshiTajin mahshiPeppers, courgettes and aubergines stuffed with minced meat and rice, then bakedTaktoukaTaktoukacooked salad of roasted green peppers and tomatoes, scooped with breadTam Mak HoongTam Mak HoongLao papaya salad punched up with padaek fermented fish sauceTamal de ollaTamal de ollaPot-baked corn tamale casserole with chicken and olivesTamal en cazuelaTamal en cazuelaSoft corn porridge cooked with pork in a pot instead of a huskTamal tolimenseTamal tolimenseRice, pork, chicken and vegetables steamed in plantain leaves; weekend breakfastTamalesTamalesMasa steamed in husks or banana leaves with savory fillingsTamales coloradosTamales coloradosRed recado tamales in banana leaves, Saturday traditionTamiaTamiaFried chickpea-fava fritters, the local falafelTandir kabobTandir kabobWhole pieces of lamb sealed in a clay tandir and roasted in its heat.Tandoori ChickenTandoori ChickenYoghurt-spice marinated chicken charred in the tandoorTangogi GukTangogi GukDog-meat soup with perilla and greens, eaten as a summer stamina dish.TanjiaTanjiaMarrakshi lamb sealed in a clay urn, slow-cooked in hammam ashesTapadoTapadoCoconut seafood-and-plantain stew of the north coast

  • Fish water

    Thin peppery fish broth with green fig, dumplings and provisions. Ready in 30 minutes prep and 40 minutes cooking. Serves…

  • Fish Suruwa

    Indo-Fijian fish curry with coconut milk, tomato and spices. Ready in 30 minutes prep and 35 minutes cooking. Serves 6.…

  • Frango à cafreal

    Chicken marinated in green chili, garlic and coriander, then grilled hard. Ready in 30 minutes prep and 35 minutes cooking.…

  • Fouga deyay

    Chicken buried under spiced rice with dried lime and raisins. Ready in 40 minutes prep and 1 hour 15 minutes…

  • Foul mdammas

    Stewed fava beans with lemon, garlic and olive oil. Ready in 15 minutes prep and 2 hours, or 10 minutes…

  • Fouti

    Rice cooked with okra, aubergine and peppers, finished with fried onion. Ready in 30 minutes prep and 45 minutes cooking.…

  • Folon

    Amaranth leaves stewed with palm oil and smoked fish. Ready in 20 min prep and 45 min cooking. 6 servings.…

  • Fried bread

    Garlic-rubbed fried rye sticks with cheese sauce; beer snack. Ready in 10 min prep and 15 min cooking. 4 servings.…

  • Fried Chicken Cutlet

    Oversized flattened fried chicken breast dusted with spiced pepper salt. Ready in 20 min prep and 15 min cooking. 4…

  • Fricasé

    Spicy paceño pork stew with hominy, famed hangover remedy. Ready in 40 min prep and 2 hr 30 min cooking.…