Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

TikkaTikkamarinated meat cubes grilled on skewers and wrapped in bread with sauceTimpanaTimpanabaked macaroni and meat pie encased in pastryTinned Corned BeefTinned Corned BeefImported corned beef fried with onion and rice, a mainstay of the modern dietTinned TunaTinned TunaCanned local tuna eaten with rice or cabbage, the everyday protein of town lifeTinolaTinolaGinger chicken soup with green papaya and chili leavesTinpisTinpisTinned mackerel or tuna heated with rice, onion and greens.TiraditoTiraditoSashimi-cut fish sauced with ají amarillo and lime, Nikkei styleTitiwi accraTitiwi accraFritters of tiny river titiwi fishTkemaliTkemalitart wild plum sauce with garlic and dill, poured over everythingTlacoyosTlacoyosOval masa patties stuffed with beans or fava, griddled and topped with nopalesTlitliTlitlirice-shaped pasta baked with chicken, chickpeas and cinnamon; a Constantine wedding dishTôTôMillet or sorghum paste with okra, baobab-leaf or kapok saucesTochiturăTochiturăpork stew with wine and garlic over mămăligă, fried eggTohu ThokeTohu ThokeShan chickpea tofu salad with tamarind, chili and peanutsTolmaTolmagrape leaves or vegetables stuffed with minced meat and riceTomato bredieTomato bredieCape mutton and tomato stew slow-cooked with cinnamonTonm tonmTonm tonmPounded breadfruit swallowed in lumps dipped in okra sauce, not chewedTorborgeeTorborgeesour, bitter palm-oil stew of dried fish, meat and bitterballsTorshiTorshisalt-brined turnips, carrots, limes and peppers, stained pink with beetrootTorshi litehTorshi litehDark aubergine pickle pounded with herbs, garlic and vinegar into a rough paste.Torshi seerTorshi seerWhole garlic heads aged in vinegar until soft, sweet and nearly black.Tortilla soupTortilla soupTomato broth with fried tortilla strips, avocado, pasilla chileTostadasTostadasCrisp tortillas topped with guacamole, beans, or salsaTostonesTostonesTwice-fried smashed green plantainsToubaniToubaniSteamed cakes of ground cowpea or bean flour, eaten with chilli oilToumToumfluffy whipped garlic emulsion served with grilled chickenTourshiTourshiVegetables brined with garlic and dill, served beside grilled meat and vodka.TourtièreTourtièreSpiced pork and beef pie, a Quebecois Christmas traditionTrapizzinoTrapizzinoTriangular pizza-bread pocket stuffed with Roman stews like oxtail or tripe.TremoçosTremoçosbrined lupini beans nibbled with cold beerTri tri accraTri tri accraFritters of tiny river fry, fried whole in seasoned batterTrinxatTrinxatmashed cabbage and potato griddled with pork bellyTripa mishquiTripa mishquiGrilled cow intestine on skewers, served with hominy and potatoTrout with hamTrout with hamPyrenean river trout pan-fried with cured mountain hamTrovi ya nadziTrovi ya nadziGreen bananas simmered in thick coconut milk until they collapseTrucha del TiticacaTrucha del TiticacaLake trout fried or grilled, served with chuño and mote at the shore

  • Gambas al ajillo

    Shrimp sizzled in garlic-chili olive oil. Ready in 10 min prep and 8 min cooking. 4 as a tapa. A…

  • Gamjatang

    Spicy pork backbone stew with potatoes and perilla leaves. Ready in 30 min prep and 2 hr cooking. 4 servings.…

  • Fufú de plátano

    Mashed plantains with garlic and pork cracklings. Ready in 25 minutes prep and 35 minutes cooking. Serves 6. A salad…

  • Gallo en chicha

    Rooster braised in fermented corn drink with panela. Ready in 30 min prep and 3 hours cooking. 8 servings. A…

  • Gallos

    Warm tortilla folded around a single filling and eaten in the hand. Ready in 30 min prep and 40 min…

  • Galinha à zambeziana

    Chicken simmered in coconut milk, lime and piri-piri, Zambezia style. Ready in 30 minutes prep and 50 minutes cooking. Serves…

  • Gallina rellena

    Hen stuffed with pork, capers, olives and vegetables, roasted then sliced. Ready in 1 hour prep and 3 hours cooking.…

  • Galbi

    Marinated beef short ribs grilled over charcoal. Ready in 30 min prep and 15 min cooking. 6 servings. A main…

  • Galayet bandora

    Tomatoes stewed with olive oil, garlic and chili, scooped with bread. Ready in 10 min prep and 25 min cooking.…

  • Garlic pork

    Portuguese-Guyanese pork cured in garlic vinegar, fried for Christmas. Ready in 30 min prep and 40 min cooking. Serves 6.…