garlic
1,814 dishes.
Tikkamarinated meat cubes grilled on skewers and wrapped in bread with saucemainTimpanabaked macaroni and meat pie encased in pastrymainTinned Corned BeefImported corned beef fried with onion and rice, a mainstay of the modern dietmainTinned TunaCanned local tuna eaten with rice or cabbage, the everyday protein of town lifesoup & stewTinolaGinger chicken soup with green papaya and chili leavesmainTinpisTinned mackerel or tuna heated with rice, onion and greens.mainTiraditoSashimi-cut fish sauced with ají amarillo and lime, Nikkei style
Titiwi accraFritters of tiny river titiwi fish
Tkemalitart wild plum sauce with garlic and dill, poured over everythingstreet foodTlacoyosOval masa patties stuffed with beans or fava, griddled and topped with nopales
Tlitlirice-shaped pasta baked with chicken, chickpeas and cinnamon; a Constantine wedding dish
TôMillet or sorghum paste with okra, baobab-leaf or kapok saucesmainTochiturăpork stew with wine and garlic over mămăligă, fried eggsalad & sideTohu ThokeShan chickpea tofu salad with tamarind, chili and peanuts
Tolmagrape leaves or vegetables stuffed with minced meat and ricesoup & stewTomato bredieCape mutton and tomato stew slow-cooked with cinnamon
Tonm tonmPounded breadfruit swallowed in lumps dipped in okra sauce, not chewed
Torborgeesour, bitter palm-oil stew of dried fish, meat and bitterballsfermented & pickledTorshisalt-brined turnips, carrots, limes and peppers, stained pink with beetrootfermented & pickledTorshi litehDark aubergine pickle pounded with herbs, garlic and vinegar into a rough paste.fermented & pickledTorshi seerWhole garlic heads aged in vinegar until soft, sweet and nearly black.soup & stewTortilla soupTomato broth with fried tortilla strips, avocado, pasilla chile
TostadasCrisp tortillas topped with guacamole, beans, or salsa
TostonesTwice-fried smashed green plantainsstreet foodToubaniSteamed cakes of ground cowpea or bean flour, eaten with chilli oil
Toumfluffy whipped garlic emulsion served with grilled chickenfermented & pickledTourshiVegetables brined with garlic and dill, served beside grilled meat and vodka.
TourtièreSpiced pork and beef pie, a Quebecois Christmas traditionstreet foodTrapizzinoTriangular pizza-bread pocket stuffed with Roman stews like oxtail or tripe.snackTremoçosbrined lupini beans nibbled with cold beersnackTri tri accraFritters of tiny river fry, fried whole in seasoned batter
Trinxatmashed cabbage and potato griddled with pork belly
Tripa mishquiGrilled cow intestine on skewers, served with hominy and potato
Trout with hamPyrenean river trout pan-fried with cured mountain ham
Trovi ya nadziGreen bananas simmered in thick coconut milk until they collapse
Trucha del TiticacaLake trout fried or grilled, served with chuño and mote at the shore-
Gambas al ajillo
Shrimp sizzled in garlic-chili olive oil. Ready in 10 min prep and 8 min cooking. 4 as a tapa. A…
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Gamjatang
Spicy pork backbone stew with potatoes and perilla leaves. Ready in 30 min prep and 2 hr cooking. 4 servings.…
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Fufú de plátano
Mashed plantains with garlic and pork cracklings. Ready in 25 minutes prep and 35 minutes cooking. Serves 6. A salad…
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Gallo en chicha
Rooster braised in fermented corn drink with panela. Ready in 30 min prep and 3 hours cooking. 8 servings. A…
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Gallos
Warm tortilla folded around a single filling and eaten in the hand. Ready in 30 min prep and 40 min…
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Galinha à zambeziana
Chicken simmered in coconut milk, lime and piri-piri, Zambezia style. Ready in 30 minutes prep and 50 minutes cooking. Serves…
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Gallina rellena
Hen stuffed with pork, capers, olives and vegetables, roasted then sliced. Ready in 1 hour prep and 3 hours cooking.…
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Galbi
Marinated beef short ribs grilled over charcoal. Ready in 30 min prep and 15 min cooking. 6 servings. A main…
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Galayet bandora
Tomatoes stewed with olive oil, garlic and chili, scooped with bread. Ready in 10 min prep and 25 min cooking.…
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Garlic pork
Portuguese-Guyanese pork cured in garlic vinegar, fried for Christmas. A fermented & pickled recipe from Guyana.