Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

Sopa de pataCow-foot soup with tripe, yuca, and vegetablesSopa negraBlack bean soup with a soft-poached eggSoparnikthin chard pie baked under embers and brushed with garlic oilSos pwaBeans cooked soft and puréed into a thin sauce poured over rice or cornmealmainSosatiesCape Malay lamb skewers marinated in curry and apricotSoto AyamTurmeric chicken soup with vermicelli, egg and sambalSoup joumouPumpkin soup eaten January 1 to celebrate independencesoup & stewSoup tektekBroth of tiny wedge clams with garlic, thyme and a little creamsoup & stewSoupe au pistousummer vegetable and bean soup finished with basil and garlicsoup & stewSoupou kandiaokra and palm-oil stew with fish and seafood, over riceSouroundouRice cooked with chicken or fish, tomato, pepper and potato in one potSoutzoukakiacumin-and-garlic meatballs stewed in tomato sauceSouvlakicharcoal pork skewers with pita and tzatzikiSoyaSpiced beef skewers grilled roadside at nightsoup & stewSoyoComforting soup of pounded beef, tomato and ricemainSpaghetti all’amatricianaguanciale, tomato and pecorino pasta, Roman stapleSpeca me mazëroasted peppers simmered in rich clotted creamcharcuterie & curedŠpekáčkyFat pork sausage scored and roasted over a campfire with bread and mustard.Spice bagChips, shredded fried chicken, peppers and spice tossed in a takeaway bagStamp and GoCrispy saltfish fritters, old-time fast foodSteak fritesSeared steak with crisp fries, the bistro standard.Stew chicken with rice and beansRecado-browned chicken with coconut rice and beans; national plateStew peasRed peas cooked in coconut milk with pig's tail and flour dumplingsStewed oxtailOxtail braised with butter beans and thymeStewed saltfishNational dish with spicy plantains and coconut dumplingsStifadobeef stewed with pearl onions, wine, cinnamonStinky Mandarin FishAnhui river fish lightly fermented until pungent, then pan-fried with pork and chilistreet foodStinky TofuPungent fermented tofu deep-fried, served with pickled cabbage and chiliStocafistockfish stewed with tomatoes, olives and brandymainStrozzapretihand-rolled twisted pasta of Romagna, served with ragù or vegetablesStuffat tal-fenekrabbit stewed in wine, garlic and tomato, the national dishStuffed cabbagecabbage rolls of pork and rice over sauerkrautSubanikThree-meat stew in chile recado steamed inside maxan leavescharcuterie & curedSucukdry-cured beef sausage heavy with cumin, garlic and red pepper; fried with eggsSufllaqeGrilled meat wrapped in flatbread with chips, yoghurt sauce and salad.charcuterie & curedSujukflat spiced cured sausage of beef and lamb, grilled or fried with eggs

  • Fetri dessi

    Long-drawn okra sauce with smoked fish, eaten with akoumé. Ready in 25 minutes prep and 40 minutes cooking. Serves 6.…

  • Feu

    Lao beef noodle soup served with a tray of herbs, lime and chilli. Ready in 40 min prep and 3…

  • Fish Cutlets

    Breadcrumbed balls of spiced tuna and potato, deep-fried and eaten with sambol. Ready in 45 minutes prep and 25 minutes…

  • Fish Head Curry

    Red snapper head in South Indian curry with okra and eggplant. Ready in 30 min prep and 40 min cooking.…

  • Fish in Coconut Cream

    Fresh reef fish simmered in coconut cream with greens, coastal staple. Ready in 20 minutes prep and 25 minutes cooking.…

  • Fish Ambul Thiyal

    Sour dry tuna curry preserved with goraka fruit. Ready in 30 minutes prep and 45 minutes cooking. Serves 4. A…

  • Fish cakes

    Fried dough rounds bound with fish, served with peppery onion sauce. Ready in 20 min prep and 30 min cooking.…

  • Fire engine

    Corned beef stewed with tomato and onion, spooned over buttery grits. Ready in 15 min prep and 35 min cooking.…

  • Filfel chuma

    Garlic and dried-chili paste loosened with oil, spooned onto fish and eggs. 20 min to prepare. 1 jar, about 250…

  • Fish tea

    Peppery clear fish broth drunk from a cup as a restorative. Ready in 30 min prep and 50 min cooking.…