Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Turshi

    Vegetables soured in vinegar and salt, served alongside rice and kebab. Ready in 40 min prep and 10 min plus…

  • Yassa

    Chicken marinated in lime, onion and mustard, grilled then stewed. Ready in 25 min plus 4 hr marinating prep and…

  • Zhingyalov hats

    Flatbread stuffed with a dozen chopped wild herbs; Artsakh specialty. Ready in 50 min prep and 20 min cooking. 6…

  • Tavë kosi

    Lamb and rice baked under tangy yogurt custard, national dish. Ready in 25 min prep and 1 hr 20 min…