Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

breakfastTapsilogCured beef tapa with garlic fried rice and runny eggTaratorcold yogurt soup with cucumber, dill, walnutssauce & condimentTaratortahini loosened with lemon, garlic and water, poured over fish and falafelTartiflettePotatoes baked with reblochon, lardons, onions; Alpine ski food.Tashreebflatbread soaked in rich lamb or chicken broth with chickpeasTassotDried marinated beef or goat, fried and served with piklizsalad & sideTastirafried green peppers, tomato and garlic scrambled with eggTaucoSalty paste of fermented yellow soybeans stirred into stir-fries and sambalsTavë kosilamb and rice baked under tangy yogurt custard, national dishTavë me groshëbaked bean stew served bubbling in earthenwareTavë me preshcasserole of leeks baked with meat and paprikaTchakaSlow stew of hominy corn, beans, squash and salted porkTehariOld Dhaka spiced rice with small beef chunks and mustard oilsnackTeloFried cassava chunks with salted fish bakkeljauwTempeh GorengMarinated fried fermented-soy slices, everyday proteinTepsi baytinijantray of fried aubergine, meatballs, potato and tomato baked togethersnackTequeñosFried dough fingers wrapped around melting white cheese, party essentialTerasiDark block of fermented shrimp, toasted until fierce and pounded into sambalTermites grillésWinged termites caught at dusk and fried crisp in their own fatTesmiClarified butter steeped with garlic, ginger, korarima and fenugreek, stirred into stewsmainTesti kebabimeat and vegetables slow-cooked in a sealed clay jug, cracked open at the tablefermented & pickledTetul AcharTamarind pulp cured with mustard oil, chilli and panch phoron until darkmainThanksgiving turkeyRoast turkey with stuffing, gravy, and cranberry sauceThareedThin regag bread soaked in meat and vegetable stew until soft.ThepeWild amaranth leaves boiled and cooked with onion as morohomainThiebou yappfestive rice cooked in seasoned oil with beef or lambmainThieboudienneherb-stuffed fish cooked with rice and vegetables; shared national plattersoup & stewThioutomato or clear onion stew of fish or meat, ladled over white ricemainThree Cup ChickenChicken braised in soy sauce, rice wine and sesame oil with basilsoup & stewThukpaTibetan-style hot noodle soup with meat and vegetablesTibsbeef or lamb sautéed with onion, rosemary and chiliTibsiBeef or lamb cubes seared with onion, chilli and clarified butter, served sizzlingTicucosSmall corn tamales filled with mashed beans and loroco flower budsTigrilloScrambled mashed green plantain with egg and cheeseTihloRoasted barley dough balls speared with wooden forks into spicy meat sauceTikil gomenturmeric-braised cabbage, carrots and potatoes

  • Ftat

    Torn pieces of thin dough steamed and soaked in a meat and tomato sauce. Ready in 45 minutes prep and…

  • Fry fry

    Plate of fried potato, plantain, bean akara and fish balls with gravy. Ready in 45 minutes prep and 45 minutes…

  • Frituras de malanga

    Garlicky malanga-root fritters. Ready in 30 minutes prep and 20 minutes cooking. About 24 fritters. A snack recipe from Cuba.

  • Frijoles negros

    Cuban black beans stewed with sofrito. Ready in 20 min prep and 2 hr 15 min cooking. 6 servings. A…

  • Fritada

    Pork braised then crisped in its fat, with hominy and plantain. Ready in 20 min prep and 1 hr 30…

  • Fuži

    Hand-rolled Istrian pasta quills with truffles or game sauce. Ready in 1 hr prep and 50 min cooking. 4 servings.…

  • Gabout

    Dough dumplings simmered in a spiced meat and tomato stew. Ready in 35 minutes prep and 1 hour 15 minutes…

  • Ful

    Mashed fava beans with tomato, onion and cumin, scooped with bread. Ready in 10 min prep and 2 hours, or…

  • Ful medames

    Stewed fava beans mashed with oil, cumin and chilli, scooped with bread. Ready in 15 min prep and Overnight soak…

  • Fumbwa

    Wild fumbwa leaves in peanut-palm sauce with smoked fish. Ready in 40 minutes prep and 1 hour cooking. Serves 6.…