Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

TapsilogTapsilogCured beef tapa with garlic fried rice and runny eggTaratorTaratorcold yoghurt soup with cucumber, dill, walnutsTaratorTaratortahini loosened with lemon, garlic and water, poured over fish and falafelTartifletteTartiflettePotatoes baked with reblochon, lardons, onions; Alpine ski food.TashreebTashreebflatbread soaked in rich lamb or chicken broth with chickpeasTassotTassotDried marinated beef or goat, fried and served with piklizTastiraTastirafried green peppers, tomato and garlic scrambled with eggTaucoTaucoSalty paste of fermented yellow soybeans stirred into stir-fries and sambalsTavë kosiTavë kosilamb and rice baked under tangy yoghurt custard, national dishTavë me groshëTavë me groshëbaked bean stew served bubbling in earthenwareTavë me preshTavë me preshcasserole of leeks baked with meat and paprikaTchakaTchakaSlow stew of hominy corn, beans, squash and salted porkTehariTehariOld Dhaka spiced rice with small beef chunks and mustard oilTeloTeloFried cassava chunks with salted fish bakkeljauwTempeh GorengTempeh GorengMarinated fried fermented-soy slices, everyday proteinTepsi baytinijanTepsi baytinijantray of fried aubergine, meatballs, potato and tomato baked togetherTequeñosTequeñosFried dough fingers wrapped around melting white cheese, party essentialTerasiTerasiDark block of fermented shrimp, toasted until fierce and pounded into sambalTermites grillésTermites grillésWinged termites caught at dusk and fried crisp in their own fatTesmiTesmiClarified butter steeped with garlic, ginger, korarima and fenugreek, stirred into stewsTesti kebabiTesti kebabimeat and vegetables slow-cooked in a sealed clay jug, cracked open at the tableTetul AcharTetul AcharTamarind pulp cured with mustard oil, chilli and panch phoron until darkThanksgiving turkeyThanksgiving turkeyRoast turkey with stuffing, gravy, and cranberry sauceThareedThareedThin regag bread soaked in meat and vegetable stew until soft.ThepeThepeWild amaranth leaves boiled and cooked with onion as morohoThiebou yappThiebou yappfestive rice cooked in seasoned oil with beef or lambThieboudienneThieboudienneherb-stuffed fish cooked with rice and vegetables; shared national platterThiouThioutomato or clear onion stew of fish or meat, ladled over white riceThree Cup ChickenThree Cup ChickenChicken braised in soy sauce, rice wine and sesame oil with basilThukpaThukpaTibetan-style hot noodle soup with meat and vegetablesTibsTibsbeef or lamb sautéed with onion, rosemary and chiliTibsiTibsiBeef or lamb cubes seared with onion, chilli and clarified butter, served sizzlingTicucosTicucosSmall corn tamales filled with mashed beans and loroco flower budsTigrilloTigrilloScrambled mashed green plantain with egg and cheeseTihloTihloRoasted barley dough balls speared with wooden forks into spicy meat sauceTikil gomenTikil gomenturmeric-braised cabbage, carrots and potatoes

  • Ftat

    Torn pieces of thin dough steamed and soaked in a meat and tomato sauce. Ready in 45 minutes prep and…

  • Fry fry

    Plate of fried potato, plantain, bean akara and fish balls with gravy. Ready in 45 minutes prep and 45 minutes…

  • Frituras de malanga

    Garlicky malanga-root fritters. Ready in 30 minutes prep and 20 minutes cooking. About 24 fritters. A snack recipe from Cuba.

  • Frijoles negros

    Cuban black beans stewed with sofrito. Ready in 20 min prep and 2 hr 15 min cooking. 6 servings. A…

  • Fritada

    Pork braised then crisped in its fat, with hominy and plantain. Ready in 20 min prep and 1 hr 30…

  • Fuži

    Hand-rolled Istrian pasta quills with truffles or game sauce. Ready in 1 hr prep and 50 min cooking. 4 servings.…

  • Gabout

    Dough dumplings simmered in a spiced meat and tomato stew. Ready in 35 minutes prep and 1 hour 15 minutes…

  • Ful

    Mashed fava beans with tomato, onion and cumin, scooped with bread. Ready in 10 min prep and 2 hours, or…

  • Ful medames

    Stewed fava beans mashed with oil, cumin and chilli, scooped with bread. Ready in 15 min prep and Overnight soak…

  • Fumbwa

    Wild fumbwa leaves in peanut-palm sauce with smoked fish. Ready in 40 minutes prep and 1 hour cooking. Serves 6.…