Baku Kitchen! An independent reference of traditional food

fermented

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696 dishes.

fermented & pickledKawalWild senna leaves pounded and fermented into dark pungent balls for stews

Kecap ManisThick sweet soy syrup heavy with palm sugar, brushed on satay and stirred into rice fermented & pickledKefirtart, slightly fizzy fermented milk drunk plain from the bottle

KenkeySour steamed corn dough in husks, eaten with fried fish and shito

KhadiCountry brew of wild grewia berries fermented with sugar, sharp and cloudy bread & pastryKhamirSlightly sweet fermented dough bread, soft and dark, eaten with honey or tea.mainKhanom JeenSoft fermented rice vermicelli served cold under curry sauces and raw vegetables fermented & pickledKhanyanFermented grated cassava mixed with roasted ground peanuts and cane sugar fermented & pickledKhao MakSweet fermented glutinous rice, boozy and syrupy, eaten cold by the spoon wine & spiritKhoormogFermented camel milk, sour and lightly fizzy; drunk by the bowl.fermented & pickledKimchiNorthern-style fermented cabbage, milder and juicier than southern versions fermented & pickledKindirmoThick soured Fulani milk, sharp and set, eaten with millet or fura fermented & pickledKinemaSticky fermented soybeans with a strong ammonia smell, fried with tomato and chilli fermented & pickledKisela repaShredded turnip fermented sour in barrels, cooked with pork and beans.fermented & pickledKisela zelkaWhole cabbage fermented in brine, its leaves used for sarma and salad.fermented & pickledKiseli kupuswhole cabbage heads soured in brine, the leaves used for sarma cheese & dairyKiselo mlekothick soured milk eaten with bread, peppers or on its own fermented & pickledKiselo mlijekoThick soured milk drunk from a bowl with pita or burek.cheese & dairyKiselo mlyakothick Bulgarian yogurt of Lactobacillus bulgaricus fame fermented & pickledKiselo zeleWhole cabbages soured in barrels; leaves used for sarmi, brine drunk cold.fermented & pickledKishksour powder of bulgur fermented with milk, cooked into breakfast soup fermented & pickledKisla repashredded turnip soured in barrels, cooked with beans or pork fermented & pickledKislo zeljeShredded cabbage soured in barrels, stewed with sausage or beans.

Kisrathin fermented sorghum flatbread-crepes eaten with stews

Kissanguahomemade fermented cornmeal drink, lightly sweet fermented & pickledKkakdugiCrunchy cubes of radish kimchi, the standard partner to ox-bone soups fermented & pickledKlilaDried crumbly curd made from soured milk, kept for months and cooked into stews

KochoDense fermented flatbread from enset, the false banana, sliced with kitfo fermented & pickledKosThick set sheep or cow yoghurt, eaten plain or under baked dishes.fermented & pickledKosher dill pickleGarlicky barrel-fermented cucumber, sour or half-sour, eaten with deli sandwiches fermented & pickledKovászos uborkacucumbers soured in the summer sun with bread and dill fermented & pickledKpokpo gariCoarse crunchy grains of fermented cassava, soaked in water or eaten with fried fish

KpokpoiSteamed fermented maize meal loosened with palm oil, eaten with palm nut soup wine & spiritKriekLambic steeped with sour cherries until pink, tart and fruity.wine & spiritKrstačnative white grape giving fresh, floral Montenegrin wines cheese & dairyKulturmelkCultured sour milk drunk cold or poured over flatbread and sugar

Burong Mustasa

Mustard greens wilted and soured in brine, eaten as a sharp side dish. A fermented & pickled recipe from Philippines.
Burong Isda

Rice and fish fermented together until sour and pink, sautéed before eating. A fermented & pickled recipe from Philippines.
Buriakovyi kvas

Sour beet brine fermented in a jar, stirred into borscht for colour and acidity. A fermented & pickled recipe from…
Ca Phao Muoi

Small white eggplants brined until crunchy and sour, eaten with rice and fish sauce. A fermented & pickled recipe from…
Byarozavik

Lightly fermented birch-sap drink. 30 min to prepare. 5 litres. A drink recipe from Belarus.
Buza

Cloudy sour drink fermented from millet or barley, thick and lightly alcoholic. A fermented & pickled recipe from Uzbekistan.
Buttermilk

Tangy soured milk drunk plain and used to raise soda bread. A cheese & dairy recipe from Ireland.
Cachina

Barely fermented grape must drunk young during the Ica harvest. A wine & spirit recipe from Peru.
Cabrales

Pungent blue cheese ripened in Asturian limestone caves. A cheese & dairy recipe from Spain.
Cacah

Sour dipping sauces of tamarind, chilli, shrimp paste or fermented durian for ambuyat. Ready in 20 minutes prep and 15…