Baku Kitchen! An independent reference of traditional food

Cachina

Barely fermented grape must drunk young during the Ica harvest

Peru Wine & spirit Harvest Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Made in the vineyards of Ica in autumn and sold before it can turn into wine.

Frequently asked questions

What is Cachina?

Cachina is a wine & spirit from Peru: barely fermented grape must drunk young during the Ica harvest. Made in the vineyards of Ica in autumn and sold before it can turn into wine.

Made with

grapes

Cooked

fermented

Eaten at

Harvest

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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