Baku Kitchen! An independent reference of traditional food

Burong Mustasa

Mustard greens wilted and soured in brine, eaten as a sharp side dish

Philippines Fermented & pickled Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

An Ilocano and Kapampangan preserve served with fried fish and grilled meat to cut the richness.

Frequently asked questions

What is Burong Mustasa?

Burong Mustasa is a fermented & pickled from Philippines: mustard greens wilted and soured in brine, eaten as a sharp side dish. An Ilocano and Kapampangan preserve served with fried fish and grilled meat to cut the richness.

Made with

vegetables

Cooked

pickledfermented

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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