fermented
696 dishes.
drinkSalgam suyusour purple juice of fermented turnip and black carrot, mildly spicy
San Francisco sourdoughTangy, blistered white loaf leavened only with a wild starter
Sangakwhole-wheat sourdough flatbread baked on hot pebbleswine & spiritSatoCloudy sweet-sour rice beer brewed in Isan villages from glutinous ricefermented & pickledSauerkrautFermented white cabbage, sour partner to sausages and pork.
Sauerkraut soupSour cabbage soup with pork and pearl barley.wine & spiritSauserCloudy fermenting grape must drunk sweet and fizzy in autumnfermented & pickledSavanyu kaposztaSauerkraut fermented in barrels, stewed with pork or rolled for töltött káposzta.cheese & dairySbrinzExtra-hard aged cheese broken into chips or grated over pasta.wine & spiritSha’aMilky sap of the raffia palm, drunk fresh and lightly fermented from calabashes
Shalapayran or shubat thinned with cold water and salted for summerfermented & pickledShametaThick fermented porridge of barley or maize enriched with butter and milkcheese & dairyShanklishpungent aged cheese balls rolled in za'atar, eaten with tomato and onionfermented & pickledShattaFiery red or green chilli paste fermented with salt, dill and garlic.fermented & pickledShidolDried punti fish pounded with taro and fermented in sealed earthen potsfermented & pickledShio KojiSalted rice-koji paste used to marinate fish, meat and vegetables.fermented & pickledShiokaraSquid fermented in its own salted viscera, intense brine chaser for sakefermented & pickledShubattangy fermented camel's milkfermented & pickledSigdaPressed sesame cake fermented into savoury balls, dried and added to saucesdrinkSikhyeSweet cloudy rice punch with floating grains, served ice-cold after mealswine & spiritSingchangCloudy home-brewed millet or maize beer, drunk warm from a bowlfermented & pickledSinkiRadish taproots fermented in a pit for weeks, dried, then cooked into sour soupcheese & dairySir i vrhnjeFresh crumbly cheese with sour cream, spread on bread with paprika.drinkSiraLightly fermented grape must, cloudy and sweet-sour, drunk cold at kebab houses.cheese & dairySirenewhite brined cheese crumbled over salads and baked into pastriescheese & dairySitfubiSoured milk thickened with cooked maize meal, eaten with a spoonfermented & pickledSkābēti gurķiCucumbers soured in brine with dill, blackcurrant and oak leavesfermented & pickledSkābēti kāpostiBarrel-fermented sauerkraut eaten cold or stewed with pork.
SkābputraSoured barley porridge thinned with milk, eaten cold in summer.cheese & dairySkorupsalted clotted cream skimmed from milk and matured in wooden vessels
SkyrThick tangy cultured dairy with berries or cream.charcuterie & curedSláturBlood and liver sausage sewn into sheep stomach, boiled and often soured.wine & spiritSlovak TokajSweet golden botrytised wine from vineyards on the Hungarian border.cheese & dairySmântânăthick sour cream spooned onto mămăligă, soups and plăcintecheese & dairySmensalted butter aged for months until cheesy and pungent, stirred into couscouscheese & dairySmetanathick sour cream stirred into soups and spooned over everything
San Francisco sourdoughTangy, blistered white loaf leavened only with a wild starterSangakwhole-wheat sourdough flatbread baked on hot pebbleswine & spiritSatoCloudy sweet-sour rice beer brewed in Isan villages from glutinous ricefermented & pickledSauerkrautFermented white cabbage, sour partner to sausages and pork.Sauerkraut soupSour cabbage soup with pork and pearl barley.wine & spiritSauserCloudy fermenting grape must drunk sweet and fizzy in autumnfermented & pickledSavanyu kaposztaSauerkraut fermented in barrels, stewed with pork or rolled for töltött káposzta.cheese & dairySbrinzExtra-hard aged cheese broken into chips or grated over pasta.wine & spiritSha’aMilky sap of the raffia palm, drunk fresh and lightly fermented from calabashesShalapayran or shubat thinned with cold water and salted for summerfermented & pickledShametaThick fermented porridge of barley or maize enriched with butter and milkcheese & dairyShanklishpungent aged cheese balls rolled in za'atar, eaten with tomato and onionfermented & pickledShattaFiery red or green chilli paste fermented with salt, dill and garlic.fermented & pickledShidolDried punti fish pounded with taro and fermented in sealed earthen potsfermented & pickledShio KojiSalted rice-koji paste used to marinate fish, meat and vegetables.fermented & pickledShiokaraSquid fermented in its own salted viscera, intense brine chaser for sakefermented & pickledShubattangy fermented camel's milkfermented & pickledSigdaPressed sesame cake fermented into savoury balls, dried and added to saucesdrinkSikhyeSweet cloudy rice punch with floating grains, served ice-cold after mealswine & spiritSingchangCloudy home-brewed millet or maize beer, drunk warm from a bowlfermented & pickledSinkiRadish taproots fermented in a pit for weeks, dried, then cooked into sour soupcheese & dairySir i vrhnjeFresh crumbly cheese with sour cream, spread on bread with paprika.drinkSiraLightly fermented grape must, cloudy and sweet-sour, drunk cold at kebab houses.cheese & dairySirenewhite brined cheese crumbled over salads and baked into pastriescheese & dairySitfubiSoured milk thickened with cooked maize meal, eaten with a spoonfermented & pickledSkābēti gurķiCucumbers soured in brine with dill, blackcurrant and oak leavesfermented & pickledSkābēti kāpostiBarrel-fermented sauerkraut eaten cold or stewed with pork.SkābputraSoured barley porridge thinned with milk, eaten cold in summer.cheese & dairySkorupsalted clotted cream skimmed from milk and matured in wooden vesselsSkyrThick tangy cultured dairy with berries or cream.charcuterie & curedSláturBlood and liver sausage sewn into sheep stomach, boiled and often soured.wine & spiritSlovak TokajSweet golden botrytised wine from vineyards on the Hungarian border.cheese & dairySmântânăthick sour cream spooned onto mămăligă, soups and plăcintecheese & dairySmensalted butter aged for months until cheesy and pungent, stirred into couscouscheese & dairySmetanathick sour cream stirred into soups and spooned over everything-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Natilla
Pourable sour cream spooned over rice, beans and tortillas. A cheese & dairy recipe from Costa Rica.
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Bounty rum
Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.
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Basi
Ilocano sugarcane wine fermented in earthen jars with tree bark and herbs. A wine & spirit recipe from Philippines.
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Turšija
Mixed winter vegetables soured in brine and packed into jars. A fermented & pickled recipe from Bosnia and Herzegovina.
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Abolo
Soft steamed cakes of fermented maize batter, faintly sweet, sold with fried fish. Ready in 30 minutes prep and 25…
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Abreh
Fermented sorghum batter dried into thin flakes and stored for drinks. A fermented & pickled recipe from Sudan.