fermented
696 dishes.
charcuterie & curedSviðasultaSheep head meat pressed into a terrine, often soured in wheywine & spiritTannatDark tannic red wine, Uruguay's national grape, drunk with asadofermented & pickledTapaiCassava or glutinous rice fermented with yeast into a sweet, slightly boozy mashcheese & dairyTaragThick soured yoghurt from cow, yak or camel milk, eaten by the bowlfermented & pickledTarhanayoghurt, flour and vegetables fermented then sun-dried into flakes, cooked as soup
TaucoSalty paste of fermented yellow soybeans stirred into stir-fries and sambalswine & spiritTchapaloCloudy sorghum beer ladled from calabashes in northern courtyardswine & spiritTchoukoutouCloudy sour sorghum beer drunk warm from calabashesdrinkTejuinoFermented corn masa drink served cold with lime, salt and lime sorbetcheese & dairyTelemeawhite brined cheese sliced onto bread with tomatoeswine & spiritTemjanikaAromatic white wine of muscat character from the Tikveš vineyards.fermented & pickledTempehSoybeans bound into a firm cake by white mould, nutty and dense
Tempeh GorengMarinated fried fermented-soy slices, everyday proteinfermented & pickledTempoyakDurian flesh salted and fermented into a sour paste cooked with fish or chillicheese & dairyTeniliCheese pulled into fine threads and stored in a clay pot with butter.drinkTepacheLightly fermented pineapple rind drink with piloncillo and cinnamon
TerasiDark block of fermented shrimp, toasted until fierce and pounded into sambalfermented & pickledTerkeenFermented fish paste with a powerful smell, used in small amounts to season stewswine & spiritTesgüinoCloudy low-alcohol beer of sprouted maize, drunk from gourds at gatheringscheese & dairyTête de MoineFirm cheese shaved into thin rosettes with a turning blade.drinkThobwasweet fermented maize and millet drink, cloudy and refreshing
TingSour fermented sorghum porridge, tangy and thick, eaten hot with milkcheese & dairyTiroler GraukäseGrey sour-milk cheese, almost fat-free and sharply pungent.wine & spiritToddyPalm sap tapped at dawn, cloudy and sour by afternoon, drunk from toddy shopsfermented & pickledTogwaLightly soured maize or millet gruel, drunk cool and unfilteredfermented & pickledTok DoiPlain sour set curd sold in clay pots, eaten after rice to cool the mouthwine & spiritTokaji aszúbotrytized sweet 'wine of kings' from Tokajcheese & dairyTolmincfirm alpine cow's cheese from the Soča valley, nutty and sweetfermented & pickledTom ChuaSmall shrimp fermented whole with rice, galangal and chilli until sour and pinkwine & spiritTongbaHot fermented millet beer sipped through a bamboo strawwine & spiritTontoCloudy banana beer fermented in a wooden trough with sorghum flourwine & spiritTopéFresh palm wine tapped from oil palmscheese & dairyTopfenFresh soured curd cheese used in strudel, dumplings and spreadswine & spiritTorrontésAromatic white wine, floral on the nose and dry on the palate
Trahanasfermented cracked wheat and yogurt soup with halloumifermented & pickledTrassiPungent dark fermented shrimp paste, pounded into sambals and stews
TaucoSalty paste of fermented yellow soybeans stirred into stir-fries and sambalswine & spiritTchapaloCloudy sorghum beer ladled from calabashes in northern courtyardswine & spiritTchoukoutouCloudy sour sorghum beer drunk warm from calabashesdrinkTejuinoFermented corn masa drink served cold with lime, salt and lime sorbetcheese & dairyTelemeawhite brined cheese sliced onto bread with tomatoeswine & spiritTemjanikaAromatic white wine of muscat character from the Tikveš vineyards.fermented & pickledTempehSoybeans bound into a firm cake by white mould, nutty and denseTempeh GorengMarinated fried fermented-soy slices, everyday proteinfermented & pickledTempoyakDurian flesh salted and fermented into a sour paste cooked with fish or chillicheese & dairyTeniliCheese pulled into fine threads and stored in a clay pot with butter.drinkTepacheLightly fermented pineapple rind drink with piloncillo and cinnamonTerasiDark block of fermented shrimp, toasted until fierce and pounded into sambalfermented & pickledTerkeenFermented fish paste with a powerful smell, used in small amounts to season stewswine & spiritTesgüinoCloudy low-alcohol beer of sprouted maize, drunk from gourds at gatheringscheese & dairyTête de MoineFirm cheese shaved into thin rosettes with a turning blade.drinkThobwasweet fermented maize and millet drink, cloudy and refreshingTingSour fermented sorghum porridge, tangy and thick, eaten hot with milkcheese & dairyTiroler GraukäseGrey sour-milk cheese, almost fat-free and sharply pungent.wine & spiritToddyPalm sap tapped at dawn, cloudy and sour by afternoon, drunk from toddy shopsfermented & pickledTogwaLightly soured maize or millet gruel, drunk cool and unfilteredfermented & pickledTok DoiPlain sour set curd sold in clay pots, eaten after rice to cool the mouthwine & spiritTokaji aszúbotrytized sweet 'wine of kings' from Tokajcheese & dairyTolmincfirm alpine cow's cheese from the Soča valley, nutty and sweetfermented & pickledTom ChuaSmall shrimp fermented whole with rice, galangal and chilli until sour and pinkwine & spiritTongbaHot fermented millet beer sipped through a bamboo strawwine & spiritTontoCloudy banana beer fermented in a wooden trough with sorghum flourwine & spiritTopéFresh palm wine tapped from oil palmscheese & dairyTopfenFresh soured curd cheese used in strudel, dumplings and spreadswine & spiritTorrontésAromatic white wine, floral on the nose and dry on the palateTrahanasfermented cracked wheat and yogurt soup with halloumifermented & pickledTrassiPungent dark fermented shrimp paste, pounded into sambals and stews-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Natilla
Pourable sour cream spooned over rice, beans and tortillas. A cheese & dairy recipe from Costa Rica.
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Bounty rum
Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.
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Basi
Ilocano sugarcane wine fermented in earthen jars with tree bark and herbs. A wine & spirit recipe from Philippines.
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Turšija
Mixed winter vegetables soured in brine and packed into jars. A fermented & pickled recipe from Bosnia and Herzegovina.
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Abolo
Soft steamed cakes of fermented maize batter, faintly sweet, sold with fried fish. Ready in 30 minutes prep and 25…
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Abreh
Fermented sorghum batter dried into thin flakes and stored for drinks. A fermented & pickled recipe from Sudan.