fermented
696 dishes.
cheese & dairyQatiqthick sour yoghurt eaten with herbs and stirred into soups and dough dishescheese & dairyQueijo de Azeitãosmall, oozing thistle-set sheep cheese eaten with a spooncheese & dairyQueijo Serra da Estrelabuttery sheep cheese curdled with thistle, scooped from its rindcheese & dairyQueso CotijaHard, salty aged cow's cheese crumbled over beans, elote and soups
Queso OaxacaMild white cheese wound into a ball of ribbons, melted into quesadillascheese & dairyQueso palmitoMild string cheese wound into a ball and pulled apart in strandscheese & dairyQueso TurrialbaFresh white cow's cheese, mild and springy, eaten with tortillas
QuiquangaFermented cassava paste pounded, wrapped in leaves and steamed to a firm loafcheese & dairyQurthard salty balls of dried curd, sucked slowly like a sweet
Qvevri wineamber and red wines fermented in buried clay vessels; 8,000-year traditionwine & spiritRahovec wineReds and whites from Kosovo's main vineyard belt around Rahovec.fermented & pickledRaibMilk soured and set into a soft curd, eaten chilled and sweetenedfermented & pickledRakfiskMonths-fermented trout on flatbread with sour cream, onion.wine & spiritRara neagrălight, spicy indigenous red grape, also known as Băbească neagrăfermented & pickledRauginti agurkaiCucumbers soured in brine with dill and horseradish, eaten with potatoesfermented & pickledRauginti kopūstaiBarrel sauerkraut eaten cold with oil or stewed with pork ribs.fermented & pickledRayebNaturally soured raw milk, thick and tangy, drunk plain or with dates.wine & spiritRetsinawhite wine flavoured with Aleppo pine resin, sharply aromaticbread & pastryRēwena BreadMāori sourdough leavened with a fermented potato starterwine & spiritRhum BarbancourtAmber aged rum, smooth and dry, sipped after dinnercheese & dairyRiazhankafermented baked milk, caramel-coloured and mildly sweetbreakfastRice papthin sour porridge of fermented rice, drunk hot with sugar and milk
RieslingAromatic white wine from slate slopes, dry to intensely sweet.wine & spiritRivanerLight off-dry white wine, the everyday Luxembourg Moselle pourwine & spiritRiver Antoine rumFierce overproof cane juice rum, too strong to carry on aircraftcheese & dairyRobsoured herders' milk, drunk cold or stirred into millet porridgecheese & dairyRømmeVery thick cultured sour cream, cooked into porridge or spread on flatbread
RoquefortSharp blue ewe's milk cheese ripened in limestone caves, eaten with walnuts.cheese & dairyRoubsoured churned milk, drunk cold or cooked into stews and porridges
RugbrødDense seeded sourdough rye, the base of smørrebrød.cheese & dairyRūgpienisNaturally soured milk poured over hot boiled potatoes in summercheese & dairyRūgušpiensNaturally soured milk drunk cold with boiled potatoes and herringwine & spiritRuou CanJar wine of fermented rice and husk, drunk communally through long bamboo strawscheese & dairyRyazhenkafermented baked milk, beige and mildly caramelised
Rye breadDark sour rye loaf, the revered daily staple.charcuterie & curedSai Krok IsanShort pork and rice sausages fermented until sour, grilled and eaten with raw cabbage
Queso OaxacaMild white cheese wound into a ball of ribbons, melted into quesadillascheese & dairyQueso palmitoMild string cheese wound into a ball and pulled apart in strandscheese & dairyQueso TurrialbaFresh white cow's cheese, mild and springy, eaten with tortillasQuiquangaFermented cassava paste pounded, wrapped in leaves and steamed to a firm loafcheese & dairyQurthard salty balls of dried curd, sucked slowly like a sweetQvevri wineamber and red wines fermented in buried clay vessels; 8,000-year traditionwine & spiritRahovec wineReds and whites from Kosovo's main vineyard belt around Rahovec.fermented & pickledRaibMilk soured and set into a soft curd, eaten chilled and sweetenedfermented & pickledRakfiskMonths-fermented trout on flatbread with sour cream, onion.wine & spiritRara neagrălight, spicy indigenous red grape, also known as Băbească neagrăfermented & pickledRauginti agurkaiCucumbers soured in brine with dill and horseradish, eaten with potatoesfermented & pickledRauginti kopūstaiBarrel sauerkraut eaten cold with oil or stewed with pork ribs.fermented & pickledRayebNaturally soured raw milk, thick and tangy, drunk plain or with dates.wine & spiritRetsinawhite wine flavoured with Aleppo pine resin, sharply aromaticbread & pastryRēwena BreadMāori sourdough leavened with a fermented potato starterwine & spiritRhum BarbancourtAmber aged rum, smooth and dry, sipped after dinnercheese & dairyRiazhankafermented baked milk, caramel-coloured and mildly sweetbreakfastRice papthin sour porridge of fermented rice, drunk hot with sugar and milkRieslingAromatic white wine from slate slopes, dry to intensely sweet.wine & spiritRivanerLight off-dry white wine, the everyday Luxembourg Moselle pourwine & spiritRiver Antoine rumFierce overproof cane juice rum, too strong to carry on aircraftcheese & dairyRobsoured herders' milk, drunk cold or stirred into millet porridgecheese & dairyRømmeVery thick cultured sour cream, cooked into porridge or spread on flatbreadRoquefortSharp blue ewe's milk cheese ripened in limestone caves, eaten with walnuts.cheese & dairyRoubsoured churned milk, drunk cold or cooked into stews and porridgesRugbrødDense seeded sourdough rye, the base of smørrebrød.cheese & dairyRūgpienisNaturally soured milk poured over hot boiled potatoes in summercheese & dairyRūgušpiensNaturally soured milk drunk cold with boiled potatoes and herringwine & spiritRuou CanJar wine of fermented rice and husk, drunk communally through long bamboo strawscheese & dairyRyazhenkafermented baked milk, beige and mildly caramelisedRye breadDark sour rye loaf, the revered daily staple.charcuterie & curedSai Krok IsanShort pork and rice sausages fermented until sour, grilled and eaten with raw cabbage-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Natilla
Pourable sour cream spooned over rice, beans and tortillas. A cheese & dairy recipe from Costa Rica.
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Bounty rum
Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.
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Basi
Ilocano sugarcane wine fermented in earthen jars with tree bark and herbs. A wine & spirit recipe from Philippines.
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Turšija
Mixed winter vegetables soured in brine and packed into jars. A fermented & pickled recipe from Bosnia and Herzegovina.
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Abolo
Soft steamed cakes of fermented maize batter, faintly sweet, sold with fried fish. Ready in 30 minutes prep and 25…
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Abreh
Fermented sorghum batter dried into thin flakes and stored for drinks. A fermented & pickled recipe from Sudan.