fermented
696 dishes.
fermented & pickledOncomOrange fermented cake made from peanut press-cake or soy waste, unique to West JavadrinkOriental Beauty TeaHeavily oxidised Hsinchu oolong with honeyed peach notes from insect-bitten leavescheese & dairyOshikandelaSweetened cultured drinking yoghurt sold in flavoured sachetsdrinkOshikundulightly fermented mahangu and sorghum drink, tangy and refreshingwine & spiritOverproof white rumFiery clear rum at 63 percent, drunk neat, mixed or poured as libationfermented & pickledPadaekChunky unfiltered fermented fish, the backbone of Lao seasoningwine & spiritPalm wineSweet-then-sour sap tapped from the oil palm, drunk the day it runs
Panta BhatFermented soaked rice with fried hilsa and chilies; Bengali New Year dishfermented & pickledPao CaiVegetables brined in a salt-and-baijiu crock; crunchy, sour, served with rice.
Papa le mafiStiff maize porridge eaten with thick soured milk
Parmigiano Reggianohard cow's-milk cheese aged one to three years, grated or eaten in shardscheese & dairyPaški sirpiquant sheep cheese from salty Pag island pasturessauce & condimentPatisClear fish sauce drawn off fermenting bagoong, used at the table like saltcheese & dairyPecorino Romanohard, very salty sheep cheese grated over Roman pastafermented & pickledPekasamFreshwater fish fermented with toasted rice and tamarind, then friedcheese & dairyPendidamThick soured cow's milk from Fulani herds, drunk sweetened or poured over graincheese & dairyPiimäCultured buttermilk drunk cold with rye bread and potatoeswine & spiritPinotageDark smoky red grape unique to South Africa, tasting of plum and coffeewine & spiritPipeñoYoung unfiltered wine from Pais grapes, sold by the jugcheese & dairyPirotski kačkavaljstretched-curd sheep cheese from Stara Planina, firm and sharpwine & spiritPitoCloudy sour millet or sorghum beer served warm in calabashescheese & dairyPivski kajmakSalted matured cream layers from the Piva highlands, sharp and rich.fermented & pickledPla RaFreshwater fish fermented in salt and rice bran for a year, intensely pungentfermented & pickledPla SomWhole freshwater fish fermented with rice and salt until sour, then fried
PlacaliSmooth fermented cassava dough eaten with okra or palm-nut saucecheese & dairyPljevaljski sircrumbly white cow's cheese from the north, salty and slightly sourfermented & pickledPon Ye GyiThick black paste of fermented horse gram beans, salty and deeply savouryfermented & pickledPrahokCrushed freshwater fish salted and fermented for months into grey pungent paste
Prahok KtisFermented fish and minced pork coconut dip with crunchy vegetablesfermented & pickledProstokvashaMilk left to sour naturally into a thick clabber, eaten with sugar or bread.
Pru orientalDark fizzy drink fermented from roots, bark and spices, sold in bottlesfermented & pickledPu DongSmall paddy-field crabs cured raw in salty brine, pounded into papaya salad
Pu-erh TeaYunnan dark tea pressed into cakes and aged for years, earthy and mellowfermented & pickledPubaCassava soaked for days until sour, then pressed into a dough
PulqueMilky, viscous fermented agave sap, lightly sour and mildly alcoholicwine & spiritPuncheon rumOverproof white rum at 75 percent, drunk in small shots
Panta BhatFermented soaked rice with fried hilsa and chilies; Bengali New Year dishfermented & pickledPao CaiVegetables brined in a salt-and-baijiu crock; crunchy, sour, served with rice.Papa le mafiStiff maize porridge eaten with thick soured milkParmigiano Reggianohard cow's-milk cheese aged one to three years, grated or eaten in shardscheese & dairyPaški sirpiquant sheep cheese from salty Pag island pasturessauce & condimentPatisClear fish sauce drawn off fermenting bagoong, used at the table like saltcheese & dairyPecorino Romanohard, very salty sheep cheese grated over Roman pastafermented & pickledPekasamFreshwater fish fermented with toasted rice and tamarind, then friedcheese & dairyPendidamThick soured cow's milk from Fulani herds, drunk sweetened or poured over graincheese & dairyPiimäCultured buttermilk drunk cold with rye bread and potatoeswine & spiritPinotageDark smoky red grape unique to South Africa, tasting of plum and coffeewine & spiritPipeñoYoung unfiltered wine from Pais grapes, sold by the jugcheese & dairyPirotski kačkavaljstretched-curd sheep cheese from Stara Planina, firm and sharpwine & spiritPitoCloudy sour millet or sorghum beer served warm in calabashescheese & dairyPivski kajmakSalted matured cream layers from the Piva highlands, sharp and rich.fermented & pickledPla RaFreshwater fish fermented in salt and rice bran for a year, intensely pungentfermented & pickledPla SomWhole freshwater fish fermented with rice and salt until sour, then friedPlacaliSmooth fermented cassava dough eaten with okra or palm-nut saucecheese & dairyPljevaljski sircrumbly white cow's cheese from the north, salty and slightly sourfermented & pickledPon Ye GyiThick black paste of fermented horse gram beans, salty and deeply savouryfermented & pickledPrahokCrushed freshwater fish salted and fermented for months into grey pungent pastePrahok KtisFermented fish and minced pork coconut dip with crunchy vegetablesfermented & pickledProstokvashaMilk left to sour naturally into a thick clabber, eaten with sugar or bread.Pru orientalDark fizzy drink fermented from roots, bark and spices, sold in bottlesfermented & pickledPu DongSmall paddy-field crabs cured raw in salty brine, pounded into papaya saladPu-erh TeaYunnan dark tea pressed into cakes and aged for years, earthy and mellowfermented & pickledPubaCassava soaked for days until sour, then pressed into a doughPulqueMilky, viscous fermented agave sap, lightly sour and mildly alcoholicwine & spiritPuncheon rumOverproof white rum at 75 percent, drunk in small shots-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Natilla
Pourable sour cream spooned over rice, beans and tortillas. A cheese & dairy recipe from Costa Rica.
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Bounty rum
Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.
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Basi
Ilocano sugarcane wine fermented in earthen jars with tree bark and herbs. A wine & spirit recipe from Philippines.
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Turšija
Mixed winter vegetables soured in brine and packed into jars. A fermented & pickled recipe from Bosnia and Herzegovina.
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Abolo
Soft steamed cakes of fermented maize batter, faintly sweet, sold with fried fish. Ready in 30 minutes prep and 25…
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Abreh
Fermented sorghum batter dried into thin flakes and stored for drinks. A fermented & pickled recipe from Sudan.