Shatta
Fiery red or green chilli paste fermented with salt, dill and garlic.
Your guide, Chef BakuA full recipe for this dish has not been written yet.
A Gaza kitchen staple, ground in a zibdiyeh clay bowl and left to sour before being stirred into almost every dish.
Shatta is a fermented & pickled from Palestine: fiery red or green chilli paste fermented with salt, dill and garlic. A Gaza kitchen staple, ground in a zibdiyeh clay bowl and left to sour before being stirred into almost every dish.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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