Baku Kitchen! An independent reference of traditional food

Savanyu kaposzta

Savanyú káposzta

Sauerkraut fermented in barrels, stewed with pork or rolled for töltött káposzta.

Hungary Fermented & pickled Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
RATE

A full recipe for this dish has not been written yet.

History

Central to Hungarian winter cooking; Vecsés near Budapest built a whole industry on it.

Frequently asked questions

What is Savanyu kaposzta?

Savanyu kaposzta is a fermented & pickled from Hungary: sauerkraut fermented in barrels, stewed with pork or rolled for töltött káposzta. Central to Hungarian winter cooking; Vecsés near Budapest built a whole industry on it.

Made with

cabbage

Cooked

fermented

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

Reviews

No reviews yet.

Cooked this? Say how it went — yours will be the first.

Leave a review

No account needed. Only the fields marked * are required, and an address is never published.

Your rating

More from Hungary

Pörköltslow meat stew thick with paprika and onionsEros PistaCoarse salted paste of hot paprika, spooned into soups and stews.Lángosdeep-fried dough slathered with garlic, sour cream, cheeseLecsópepper, tomato and onion stew, often with sausage, egg

You'll also love

BrazilPubaCassava soaked for days until sour, then pressed into a doughSouth KoreaMejuBlocks of boiled crushed soybeans, mould-ripened; the starter for all Korean jang.EstoniaMarineeritud seenedForest mushrooms preserved in spiced vinegar, served with onion and creamUnited KingdomPiccalilliMustard-yellow relish of cauliflower and onion in turmeric and vinegar.