شنكليش
pungent aged cheese balls rolled in za'atar, eaten with tomato and onion
Your guide, Chef BakuA full recipe for this dish has not been written yet.
Ripened until sharp and mouldy, then washed and coated in herbs; associated with Akkar and the coastal mountains.
Shanklish is a cheese & dairy from Lebanon: pungent aged cheese balls rolled in za’atar, eaten with tomato and onion. Ripened until sharp and mouldy, then washed and coated in herbs; associated with Akkar and the coastal mountains.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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