cream
558 dishes.
snackTorrejitas de maíz nuevoFritters of freshly ground young corn, fried and eaten with cheese
Torta de mil hojasMany thin pastry layers stacked with manjar and cut into squaressoup & stewTortilla soupTomato broth with fried tortilla strips, avocado, pasilla chiledessertTres leches cakeSponge soaked in three milks with whipped toppingdessertTrifleLayers of sponge, jelly, custard, fruit, and cream.
Trileçethree-milk sponge with caramel top, wildly popularmainTrout in Riesling sauceMoselle trout poached in creamy Riesling sauce.dessertTub Tim Krob'Crispy rubies' of water chestnut in coconut milk and ice
Tufahijapoached apple stuffed with walnuts, topped with whipped creamstreet foodTulukBoiled cassava roll with a seasoned pork center, wrapped in leavesstreet foodTunnbrödsrulleFlatbread roll of hot dog, mashed potato, shrimp salad.dessertTurkish delightchewy rosewater or pistachio cubes dusted with powdered sugar
Túrós csuszapasta with curd cheese, sour cream, crisp baconcheese & dairyTvarogfresh curd cheese eaten with sour cream or baked into pancakes
Udang Sambal Serai BersantanPrawns cooked in coconut milk with lemongrass and chilli pastemainUhmwEarth oven of hot stones baking pig, taro, yam and breadfruit.bread & pastryUl BoovSole-shaped fried cakes stacked into a tower and topped with cream and sweetsmainUmuAbove-ground oven of hot volcanic stones cooking pork, taro and fish.
Uštipcifried dough pillows eaten with kajmak, cheese
VainaSweet wine or port shaken with cacao, egg yolk and cinnamondessertVaisaloThick coconut porridge with young coconut flesh and starch; served warm.
VakaloloSticky grated cassava pudding with coconut caramel, wrapped in leaves
Vanilla SliceThick custard set between puff pastry sheets under passionfruit icing.
Vanille des ComoresHand-pollinated cured vanilla pods, a mainstay of the island economycharcuterie & curedVantrabiankaLiver and buckwheat sausage, boiled then fried in slices.mainVarenykyboiled dumplings with potato, cheese or cherries; fried onions, smetanasnackVarškės sūrelisSweet curd bar coated in chocolate, sold chilled
VastlakukkelWhipped-cream bun for Shrove Tuesday, after bean soup.bread & pastryVatrushkaRound bun with a well of sweetened tvorog curd in the centre.mainVėdaraiPotato sausage: intestines stuffed with grated potato, baked.
Vereshchakapork ribs stewed in dark rye-kvass gravydessertVerhunyTwisted strips of dough fried crisp and dusted with icing sugar.
VerikäkkBlood and barley dumpling boiled then fried in fatdessertVermicellesSweet chestnut purée piped in strands over meringue and creammainVesalicaThin pork neck steaks grilled over embers, salted and eaten with onion.dessertVictoria spongeLight sponge cake filled with raspberry jam and cream.
Torta de mil hojasMany thin pastry layers stacked with manjar and cut into squaressoup & stewTortilla soupTomato broth with fried tortilla strips, avocado, pasilla chiledessertTres leches cakeSponge soaked in three milks with whipped toppingdessertTrifleLayers of sponge, jelly, custard, fruit, and cream.Trileçethree-milk sponge with caramel top, wildly popularmainTrout in Riesling sauceMoselle trout poached in creamy Riesling sauce.dessertTub Tim Krob'Crispy rubies' of water chestnut in coconut milk and iceTufahijapoached apple stuffed with walnuts, topped with whipped creamstreet foodTulukBoiled cassava roll with a seasoned pork center, wrapped in leavesstreet foodTunnbrödsrulleFlatbread roll of hot dog, mashed potato, shrimp salad.dessertTurkish delightchewy rosewater or pistachio cubes dusted with powdered sugarTúrós csuszapasta with curd cheese, sour cream, crisp baconcheese & dairyTvarogfresh curd cheese eaten with sour cream or baked into pancakesUdang Sambal Serai BersantanPrawns cooked in coconut milk with lemongrass and chilli pastemainUhmwEarth oven of hot stones baking pig, taro, yam and breadfruit.bread & pastryUl BoovSole-shaped fried cakes stacked into a tower and topped with cream and sweetsmainUmuAbove-ground oven of hot volcanic stones cooking pork, taro and fish.Uštipcifried dough pillows eaten with kajmak, cheeseVainaSweet wine or port shaken with cacao, egg yolk and cinnamondessertVaisaloThick coconut porridge with young coconut flesh and starch; served warm.VakaloloSticky grated cassava pudding with coconut caramel, wrapped in leavesVanilla SliceThick custard set between puff pastry sheets under passionfruit icing.Vanille des ComoresHand-pollinated cured vanilla pods, a mainstay of the island economycharcuterie & curedVantrabiankaLiver and buckwheat sausage, boiled then fried in slices.mainVarenykyboiled dumplings with potato, cheese or cherries; fried onions, smetanasnackVarškės sūrelisSweet curd bar coated in chocolate, sold chilledVastlakukkelWhipped-cream bun for Shrove Tuesday, after bean soup.bread & pastryVatrushkaRound bun with a well of sweetened tvorog curd in the centre.mainVėdaraiPotato sausage: intestines stuffed with grated potato, baked.Vereshchakapork ribs stewed in dark rye-kvass gravydessertVerhunyTwisted strips of dough fried crisp and dusted with icing sugar.VerikäkkBlood and barley dumpling boiled then fried in fatdessertVermicellesSweet chestnut purée piped in strands over meringue and creammainVesalicaThin pork neck steaks grilled over embers, salted and eaten with onion.dessertVictoria spongeLight sponge cake filled with raspberry jam and cream.-
‘Umu
Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…
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Langoš
Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…
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Yoltamal
Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…
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Agouti
Smoked cane rat braised in palm-nut or peanut sauce, prized bush meat. Ready in 30 min prep and 2 hr…
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Aish el-saraya
Syrup-soaked bread base under thick ashta cream and crushed pistachios. Ready in 30 min prep and 25 min cooking. 8…