Baku Kitchen! An independent reference of traditional food

cream

558 dishes.

ŠtrukliZagorje dough parcels of cottage cheese, boiled or bakedmainŠtrukljirolled dough dumplings with cottage cheese, walnut or tarragonStuffed cabbagecabbage rolls of pork and rice over sauerkrautbreakfastSuafa’iRipe banana porridge thickened with tapioca and coconut creamdessertSupoesiRipe papaya simmered in sweetened coconut cream; eaten hot or chilled.breakfastSuutei BudaaRice simmered in salted milk with butter; soft, mild morning porridge.drinkSuutei TsaiSalted milk tea simmered with green tea, drunk throughout the daySvíčkováBeef in creamy root-vegetable sauce with bread dumplings, cranberry.Swedish meatballsMeatballs in cream gravy with lingonberries and mash.Swiss chocolateSilky milk chocolate pioneered here; bars, pralines, national pride.breakfastSyrnikicurd-cheese pancakes with jam or condensed milksalad & sideTajadasCrisp fried plantain strips alongside grilled meatsbreakfastTalbinaSoothing barley flour porridge cooked in milk, sweetened with honey or dates.Talkanroasted ground barley or wheat, eaten with butter, sugar or milkTamal asadoBaked sweet corn cake with cheese and cream, cut in squaresTamal pisqueCorn tamale mixed with mashed beans, eaten with cream and cheeseTamales de eloteSweet young-corn tamales served with cremaTamalitos de chipilínSmall corn tamales flecked with chipilín leaves, steamed in husksbread & pastryTameesgiant Afghan-style tandoor bread, Hejazi breakfast partner for fuldessertTapioca CakeGrated cassava baked with coconut cream and sugar into a sticky slab.Tarte au sucreShallow pie filled with brown sugar or maple and cream, baked until setTarte TatinCaramelised upside-down apple tart, served warm.TartiflettePotatoes baked with reblochon, lardons, onions; Alpine ski food.TaryRoasted millet grains eaten by the spoonful with tea, butter or cream.Te KabubuPandanus flour whisked into water or coconut cream; sweet, malty and filling.drinkThai Iced TeaSweet orange-hued spiced tea poured over ice with condensed milkThepeWild amaranth leaves boiled and cooked with onion as morohoThiacriSteamed millet couscous folded into sweetened sour milk with nutmegdessertThiakrysweet millet couscous folded into creamy soured milkTicucosSmall corn tamales filled with mashed beans and loroco flower budsTim TamChocolate-coated biscuit sandwich with cream filling, sucked as a straw through coffeeTippaleipäNest of batter trickled into hot fat and dusted with sugarsnackToast SkagenPrawns in dill mayonnaise piled on sautéed toast.soup & stewToheroa SoupPale green soup of large surf clams, creamy with a strong iodine tang.dessertTompouceTwo sheets of puff pastry with cream between and pink icing on top.dessertTopaiBoiled flour dumplings served in hot sweetened coconut cream.
  • ‘Umu

    Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…

  • Kačamak

    Potato-cornmeal porridge beaten with kajmak and cheese. Ready in 15 min prep and 40 min cooking. 4 servings. A main…

  • Yoltamal

    Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…

  • Talbina

    Soothing barley flour porridge cooked in milk, sweetened with honey or dates. Ready in 5 minutes prep and 15 minutes…

  • Gullac

    Sheets of starch wafer softened in sweet milk, layered with walnuts and rosewater. Ready in 30 min prep and 4…

  • Fish Amok

    Fish in coconut-kroeung custard steamed in a banana-leaf cup. Ready in 40 min prep and 25 min cooking. 4 servings.…

  • Kapustnica

    Smoky sauerkraut soup with sausage and dried mushrooms; Christmas. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Agouti

    Smoked cane rat braised in palm-nut or peanut sauce, prized bush meat. Ready in 30 min prep and 2 hr…

  • Aish el-saraya

    Syrup-soaked bread base under thick ashta cream and crushed pistachios. Ready in 30 min prep and 25 min cooking. 8…