Baku Kitchen! An independent reference of traditional food

cream

558 dishes.

VispipuuroSemolina whipped with lingonberry until pink and airy, served with milk.Vol-au-ventPuff-pastry case of creamy chicken, mushrooms, tiny meatballs.Vudi VakasosoPlantains simmered and mashed with coconut cream and sugar.bread & pastryWäheThin open tart with fruit or vegetables set in savoury custardWaterzooiCreamy Ghent stew of chicken or fish with vegetables.WattleseedRoasted ground acacia seed tasting of coffee and hazelnut; used in baking.Wiener MelangeEspresso with steamed milk foam, coffeehouse ritual.Wiener schnitzelVeal cutlet pounded thin, breaded, fried golden; lemon wedge.YaguarlocroPotato soup with lamb offal, topped with fried blood and avocadosnackYoltamalFresh young corn tamal steamed in its own husk, eaten with creamdessertŽagarėliaiThin twisted ribbons of fried dough dusted with icing sugar.mainZebu steakLean humped-cattle steak grilled and served with green peppercorn saucesnackZemiakové plackyGarlicky fried potato pancakes.Znoud el sitfilo rolls filled with ashta cream, fried and dipped in syrupbread & pastryZopfGlossy braided butter loaf for Sunday mornings.Zrazybeaten meat or potato patties rolled around a savoury fillingmainZürcher GeschnetzeltesSliced veal in mushroom-cream white wine sauce, with rösti.soup & stewŻurekSour fermented-rye soup with white sausage and halved egg.

  • ‘Umu

    Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…

  • Kačamak

    Potato-cornmeal porridge beaten with kajmak and cheese. Ready in 15 min prep and 40 min cooking. 4 servings. A main…

  • Yoltamal

    Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…

  • Talbina

    Soothing barley flour porridge cooked in milk, sweetened with honey or dates. Ready in 5 minutes prep and 15 minutes…

  • Gullac

    Sheets of starch wafer softened in sweet milk, layered with walnuts and rosewater. Ready in 30 min prep and 4…

  • Fish Amok

    Fish in coconut-kroeung custard steamed in a banana-leaf cup. Ready in 40 min prep and 25 min cooking. 4 servings.…

  • Kapustnica

    Smoky sauerkraut soup with sausage and dried mushrooms; Christmas. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Agouti

    Smoked cane rat braised in palm-nut or peanut sauce, prized bush meat. Ready in 30 min prep and 2 hr…

  • Aish el-saraya

    Syrup-soaked bread base under thick ashta cream and crushed pistachios. Ready in 30 min prep and 25 min cooking. 8…