Baku Kitchen! An independent reference of traditional food

cream

558 dishes.

SauerbratenBeef pot roast marinated in vinegar, sweet-sour raisin gravy.Sauerkraut soupSour cabbage soup with pork and pearl barley.SchnitzelBreaded fried pork cutlet, often sauced with mushrooms or paprika.bread & pastrySconeSmall quick bread split with clotted cream and jam.Seafood chowderCreamy fish and shellfish soup with brown soda bread.mainSegedin goulashCreamy paprika pork-and-sauerkraut goulash with dumplings.dessertSemlaCardamom bun stuffed with almond paste, whipped cream; Lent.SgroppinoWhipped lemon sorbet with Prosecco and vodka, served as a frothy palate cleanser.street foodShaurmaGrilled meat shaved into flatbread with cabbage, sauce and pickles.soup & stewShchicabbage or sauerkraut soup, ancient everyday stapleSheer YakhHand-churned ice cream with cardamom, rosewater and pistachio, cut into slabsShekerburacrescent pastry pinched with tweezers, filled with sugared nutsShelpekthin fried flatbreads made for Fridays and remembrancedrinkShirchoysalted milk tea with butter, Pamiri breakfast warmthSimboroGrated cassava dumplings wrapped in slippery cabbage leaves, poached in coconut milkmainSipiFatty mutton flaps grilled or stewed with taro leaves and coconut cream.SirnicaCoiled filo pie filled with fresh soft cheese, eaten hot with yoghurt.SklandrausisSweet rye tartlet of carrot and potato, Courland heritage.dessertSkruzdėlynasAnthill cake of fried dough strips heaped with honey and poppy seeds.SkyrThick tangy cultured dairy with berries or cream.Slippery KabisIsland cabbage cooked in coconut milk, the everyday greenmainSmörgåsbordCold buffet of herring, cheese, cured meats and small hot dishes.SnúðurCinnamon roll under a thick lid of chocolate or caramel glazeSobiathick sweet milky drink of rice or coconut, served very coldsoup & stewSoddClear mutton broth with meatballs, carrot and potato, served at celebrations.Sogan-dolmaonions stuffed with minced meat, Mostar specialtysoup & stewSolyankasour-salty soup of meats, pickles, olives, lemondessertSombirice simmered in sweetened milk, served warm at ceremoniesSomlói galuskarum-soaked sponge with walnuts, chocolate sauce, whipped creamSopa negraBlack bean soup with a soft-poached eggsoup & stewSoup tektekBroth of tiny wedge clams with garlic, thyme and a little creamSpeca me mazëroasted peppers simmered in rich clotted creamSprat sandwichSpiced Baltic sprat fillets on dark rye with egg.cocktailSpringbokkieLayered shooter of green peppermint liqueur under cream liqueurdessertSticky toffee puddingDate sponge drenched in toffee sauce, served hot.StoempRustic mash of potatoes and vegetables, with sausage.

  • ‘Umu

    Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…

  • Kačamak

    Potato-cornmeal porridge beaten with kajmak and cheese. Ready in 15 min prep and 40 min cooking. 4 servings. A main…

  • Yoltamal

    Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…

  • Talbina

    Soothing barley flour porridge cooked in milk, sweetened with honey or dates. Ready in 5 minutes prep and 15 minutes…

  • Gullac

    Sheets of starch wafer softened in sweet milk, layered with walnuts and rosewater. Ready in 30 min prep and 4…

  • Fish Amok

    Fish in coconut-kroeung custard steamed in a banana-leaf cup. Ready in 40 min prep and 25 min cooking. 4 servings.…

  • Kapustnica

    Smoky sauerkraut soup with sausage and dried mushrooms; Christmas. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Agouti

    Smoked cane rat braised in palm-nut or peanut sauce, prized bush meat. Ready in 30 min prep and 2 hr…

  • Aish el-saraya

    Syrup-soaked bread base under thick ashta cream and crushed pistachios. Ready in 30 min prep and 25 min cooking. 8…