yoghurt
397 dishes.
Sufganiyahjelly-filled Hanukkah doughnut dusted with sugar
SufllaqeGrilled meat wrapped in flatbread with chips, yoghurt sauce and salad.cheese & dairySulgunispringy brined cheese from Samegrelo, often smoked, melted into breadscheese & dairySuzbeSour milk strained in cloth into a thick fresh curd, salted and spread.cheese & dairySuzmaYoghurt drained in cloth to a thick spreadable curd, salted and eaten with bread.cheese & dairySuzmeStrained sour milk curd, salted and eaten fresh or dried into gurt.cheese & dairySuzmoSour milk drained to a thick salty curd, spread on bread or thinned into soup.breakfastSyrnikicurd-cheese pancakes with jam or condensed milkbreakfastSyrnykyfried curd-cheese pancakes with jam, smetanabread & pastryTaftanLeavened saffron-and-milk flatbread baked in a tandoor, dotted with nigella seeds
Taftoonthin round bread with a dimpled crust, baked against a hot oven wall
Tahchinsaffron-yogurt rice cake layered with chicken, cut in golden slabs
Tahdigcoveted golden crust from the rice pot, sometimes potato or lavashstreet foodTahoWarm silken tofu with arnibal syrup and sago, hawked morningsbread & pastryTameesgiant Afghan-style tandoor bread, Hejazi breakfast partner for ful
Tansalty yogurt drink, refreshing beside grilled meat
Tandir breadblistered flatbread slapped onto hot clay tandir wallsmainTandir kabobWhole pieces of lamb sealed in a clay tandir and roasted in its heat.
Tandoori ChickenYogurt-spice marinated chicken charred in the tandoorcheese & dairyTaragThick soured yoghurt from cow, yak or camel milk, eaten by the bowl
Taratorcold yogurt soup with cucumber, dill, walnutsfermented & pickledTarhanayoghurt, flour and vegetables fermented then sun-dried into flakes, cooked as soup
Tashreebflatbread soaked in rich lamb or chicken broth with chickpeas
Tavë kosilamb and rice baked under tangy yogurt custard, national dish
Tavë me groshëbaked bean stew served bubbling in earthenware
Tavë me preshcasserole of leeks baked with meat and paprika
TehariOld Dhaka spiced rice with small beef chunks and mustard oil
ThiacriSteamed millet couscous folded into sweetened sour milk with nutmegdessertThiakrysweet millet couscous folded into creamy soured milk
TibsiBeef or lamb cubes seared with onion, chilli and clarified butter, served sizzling
Tikil gomenturmeric-braised cabbage, carrots and potatoes
Tikkamarinated meat cubes grilled on skewers and wrapped in bread with sauce
Timman bagilladill rice with fava beans, topped with lamb shank or eggfermented & pickledTok DoiPlain sour set curd sold in clay pots, eaten after rice to cool the mouthcheese & dairyTopfenFresh soured curd cheese used in strudel, dumplings and spreads-
Hangop
Buttermilk or yoghurt drained in cloth to a thick cream. Ready in 10 minutes prep and none cooking. Serves 4.…
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Hamli
Collard greens sautéed with garlic and oil. Ready in 20 minutes prep and 40 minutes cooking. Serves 6 as a…
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Hræringur
Skyr stirred into oat porridge and eaten with milk and sugar. Ready in 5 minutes prep and 20 minutes cooking.…
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Hurmašice
Date-shaped cookies soaked in lemon syrup. Ready in 30 min prep and 35 min cooking. About 30. A dessert recipe…
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Hyderabadi Haleem
Wheat, lentils and mutton pounded to a paste and eaten during Ramadan. Ready in 30 min prep and 4 hr…
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Iqt
Hard dried buttermilk, grated into wheat porridges such as jareesh. A cheese & dairy recipe from Saudi Arabia.
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Învârtită
Coiled pastry with cheese, pumpkin or apple. Ready in 45 minutes prep and 45 minutes cooking. One large coil, 10…
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Iskender kebab
Döner slices over pide with tomato sauce, melted butter and yogurt. Ready in 30 min prep and 1 hr cooking.…
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Jalebi
Crisp fermented-batter spirals fried and dunked in saffron syrup. Ready in 20 min prep and 30 min cooking. About 30.…