Baku Kitchen! An independent reference of traditional food

Suzbe

Suzbe

Sour milk strained in cloth into a thick fresh curd, salted and spread.

Kazakhstan Cheese & dairy Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

The intermediate stage between katyk and dried kurt, eaten fresh in summer on the steppe.

Frequently asked questions

What is Suzbe?

Suzbe is a cheese & dairy from Kazakhstan: sour milk strained in cloth into a thick fresh curd, salted and spread. The intermediate stage between katyk and dried kurt, eaten fresh in summer on the steppe.

Made with

yoghurtmilk

Cooked

fermented

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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