yoghurt
397 dishes.
Sufganiyahjelly-filled Hanukkah doughnut dusted with sugar
SufllaqeGrilled meat wrapped in flatbread with chips, yoghurt sauce and salad.cheese & dairySulgunispringy brined cheese from Samegrelo, often smoked, melted into breadscheese & dairySuzbeSour milk strained in cloth into a thick fresh curd, salted and spread.cheese & dairySuzmaYoghurt drained in cloth to a thick spreadable curd, salted and eaten with bread.cheese & dairySuzmeStrained sour milk curd, salted and eaten fresh or dried into gurt.cheese & dairySuzmoSour milk drained to a thick salty curd, spread on bread or thinned into soup.breakfastSyrnikicurd-cheese pancakes with jam or condensed milkbreakfastSyrnykyfried curd-cheese pancakes with jam, smetanabread & pastryTaftanLeavened saffron-and-milk flatbread baked in a tandoor, dotted with nigella seeds
Taftoonthin round bread with a dimpled crust, baked against a hot oven wall
Tahchinsaffron-yogurt rice cake layered with chicken, cut in golden slabs
Tahdigcoveted golden crust from the rice pot, sometimes potato or lavashstreet foodTahoWarm silken tofu with arnibal syrup and sago, hawked morningsbread & pastryTameesgiant Afghan-style tandoor bread, Hejazi breakfast partner for ful
Tansalty yogurt drink, refreshing beside grilled meat
Tandir breadblistered flatbread slapped onto hot clay tandir wallsmainTandir kabobWhole pieces of lamb sealed in a clay tandir and roasted in its heat.
Tandoori ChickenYogurt-spice marinated chicken charred in the tandoorcheese & dairyTaragThick soured yoghurt from cow, yak or camel milk, eaten by the bowl
Taratorcold yogurt soup with cucumber, dill, walnutsfermented & pickledTarhanayoghurt, flour and vegetables fermented then sun-dried into flakes, cooked as soup
Tashreebflatbread soaked in rich lamb or chicken broth with chickpeas
Tavë kosilamb and rice baked under tangy yogurt custard, national dish
Tavë me groshëbaked bean stew served bubbling in earthenware
Tavë me preshcasserole of leeks baked with meat and paprika
TehariOld Dhaka spiced rice with small beef chunks and mustard oil
ThiacriSteamed millet couscous folded into sweetened sour milk with nutmegdessertThiakrysweet millet couscous folded into creamy soured milk
TibsiBeef or lamb cubes seared with onion, chilli and clarified butter, served sizzling
Tikil gomenturmeric-braised cabbage, carrots and potatoes
Tikkamarinated meat cubes grilled on skewers and wrapped in bread with sauce
Timman bagilladill rice with fava beans, topped with lamb shank or eggfermented & pickledTok DoiPlain sour set curd sold in clay pots, eaten after rice to cool the mouthcheese & dairyTopfenFresh soured curd cheese used in strudel, dumplings and spreads-
Manti
Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…
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Aarts
Thick sour curd paste from skimmed milk, eaten fresh or dried further. A cheese & dairy recipe from Mongolia.
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Achar Gosht
Mutton curry cooked with pickling spices, whole green chillies and mustard oil. Ready in 30 minutes prep and 1 hour…
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Afelia
Pork braised in red wine with crushed coriander seed. Ready in 15 min prep and 1 hr 15 min cooking.…
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Akkoub
Spiny wild thistle stalks peeled and stewed with lamb or lemon and eggs. Ready in 1 hour, mostly cleaning prep…
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Ajran
Cold salted yoghurt drink poured with burek and grilled meat. Ready in 5 minutes prep and none cooking. Serves 4.…
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Aloo Paratha
Griddled flatbread stuffed with spiced potato, served with curd and pickle. Ready in 40 minutes prep and 25 minutes cooking.…
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Aloo Keema
Homestyle minced meat and potato curry eaten with roti. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…
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Almojábana
Soft cheese-and-corn roll, eaten warm with hot chocolate. Ready in 20 min prep and 20 min cooking. 12 rolls. A…