Baku Kitchen! An independent reference of traditional food

yoghurt

397 dishes.

Petullafried dough served with honey, feta or jamPetulla me mjalteFried dough puffs served hot with honey and fresh cheese.PierogiHalf-moon dumplings: potato-cheese ruskie, meat, cabbage, or berries.snackPishmediamond-shaped fried dough, holiday and guest offeringPispilicornbread baked with leeks, spinach and fresh gjizë curdPitehand-stretched phyllo pie with cheese, spinach or pumpkinbread & pastryPlăcintăfilled pastry with apple, sweet cheese or pumpkinPlăcinteflat round pies filled with brânză, potato, cabbage or cherriesmainPolneti piperkipeppers stuffed with rice, mince, paprikaPourgouri pilafiBulgur pilaf toasted with vermicelli and tomato, served with yoghurt.snackPriganicefried dough puffs served with honey or cheesePrintsesaOpen toast baked with minced meat or cheese topping, eaten hot.bread & pastryProjacornbread with white cheese, everyday sidefermented & pickledProstokvashaMilk left to sour naturally into a thick clabber, eaten with sugar or bread.cheese & dairyQatiqthick sour yoghurt eaten with herbs and stirred into soups and dough dishesmainQidrehHebron rice and lamb with whole garlic, baked in copper potsQoftefried herbed meatballs, often with feta and breadbread & pastryQueijadas de Sintratiny crisp-shelled tarts of fresh cheese, sugar and cinnamonstreet foodQuesilloSoft cheese and pickled onion in a tortilla with creamQuipesFried bulgur rolls stuffed with beef, Lebanese-rootedcheese & dairyQurthard salty balls of dried curd, sucked slowly like a sweetQurutRock-hard dried salted whey balls, soaked and pounded into a tangy white sauceQurutobflatbread torn into kurut-yogurt sauce with onions; national dish, sharedQutabthin half-moon flatbread filled with greens, meat or pumpkin, griddledQuziwhole roasted lamb over spiced rice with nuts and raisinsRashooflentil and bulgur soup enriched with dried jameed yoghurtdessertRavanijasyrup-soaked semolina sponge cakefermented & pickledRayebNaturally soured raw milk, thick and tangy, drunk plain or with dates.RétesHungarian strudel with cherry, apple, poppy or curdcheese & dairyRiazhankafermented baked milk, caramel-coloured and mildly sweetRogan JoshKashmiri lamb curry stained red with mild Kashmiri chiliescheese & dairyRyazhenkafermented baked milk, beige and mildly caramelisedmainSajjiBalochi whole chicken or lamb roasted on skewers, served over riceŠaltibarščiaiShocking-pink cold beet-kefir soup with hot potatoes.Sarmicabbage or vine leaves rolled around rice, minceSel RotiRing-shaped sweet fried rice bread made for festivals

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Gyros

    Spit-roasted pork shaved into pita with fries, tzatziki. Ready in 30 min prep and 1 hr 30 min cooking. 4…

  • Aarts

    Thick sour curd paste from skimmed milk, eaten fresh or dried further. A cheese & dairy recipe from Mongolia.

  • Achar Gosht

    Mutton curry cooked with pickling spices, whole green chillies and mustard oil. Ready in 30 minutes prep and 1 hour…

  • Afelia

    Pork braised in red wine with crushed coriander seed. Ready in 15 min prep and 1 hr 15 min cooking.…

  • Akkoub

    Spiny wild thistle stalks peeled and stewed with lamb or lemon and eggs. Ready in 1 hour, mostly cleaning prep…

  • Ajran

    Cold salted yoghurt drink poured with burek and grilled meat. Ready in 5 minutes prep and none cooking. Serves 4.…

  • Aloo Paratha

    Griddled flatbread stuffed with spiced potato, served with curd and pickle. Ready in 40 minutes prep and 25 minutes cooking.…

  • Aloo Keema

    Homestyle minced meat and potato curry eaten with roti. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…

  • Almojábana

    Soft cheese-and-corn roll, eaten warm with hot chocolate. Ready in 20 min prep and 20 min cooking. 12 rolls. A…