Baku Kitchen! An independent reference of traditional food

yoghurt

397 dishes.

Trahanasfermented cracked wheat and yogurt soup with halloumiTsebhi birsenRed lentil stew simmered with berbere and onion, the fasting-day mainstayTsebhi dorhospicy chicken stew with boiled eggs, the festive centerpieceTtavaslamb, rice, tomato and cumin baked slowly in a clay potsnackTurkmen melonintensely sweet Vaharman and Gulaby melons eaten fresh or driedmainTurli tavamixed meat and vegetable casserole baked slowlyTúrós csuszapasta with curd cheese, sour cream, crisp baconsoup & stewTushberasmall meat dumplings in broth, the Tajik pelmenimainTuxum barakboiled dough parcels filled with beaten egg and buttercheese & dairyTvarogfresh curd cheese eaten with sour cream or baked into pancakesTzatzikistrained yogurt, cucumber and garlic dipsoup & stewUgroHand-cut thin noodles simmered in meat broth with herbs and sour milk.bread & pastryUl BoovSole-shaped fried cakes stacked into a tower and topped with cream and sweetsmainUmvuboCrumbled cold pap stirred into thick sour milksoup & stewUnashthin homemade noodles in meat or bean brothUštipcifried dough pillows eaten with kajmak, cheesemainUutsWhole boiled sheep rump and tail presented fat side up at New Year feastsmainVarenykyboiled dumplings with potato, cheese or cherries; fried onions, smetanasnackVarškės sūrelisSweet curd bar coated in chocolate, sold chilledbread & pastryVatrushkaRound bun with a well of sweetened tvorog curd in the centre.mainWarak dawaliVine leaves rolled tight around rice and meat, cooked over lamb chops.Warak enabvine leaves rolled around rice and meat, simmered with lemonmainYakhni PulaoRice cooked in seasoned meat broth with whole spicessoup & stewYarmacracked wheat porridge cooked slowly with lambcheese & dairyYmerThick soured milk eaten under ymerdrys of toasted rye crumbs and sugarcocktailYogurt SojuSoju shaken with Yakult drinking yoghurt and lemon-lime soda; sweet and cloudy.sauce & condimentZa’atarwild thyme, sumac and sesame blend eaten with oil and breadZaatarDried wild thyme mixed with sumac and sesame, eaten with oil and bread.ZalabiaCoils of batter fried crisp and soaked in saffron and cardamom syrup.Zeljanicaspinach and white cheese phyllo piebread & pastryZelnikthin filo pie with leek, sorrel or cheeseZereshk polobarberry-jeweled saffron rice served with chickenZhentroasted millet pressed with butter, sugar and raisinsZignilong-simmered beef stew fiery with berbere, ladled over injeraZlabiacoiled deep-fried batter soaked in honey syrup, sold by the kiloZoolbia bamiehsyrup-soaked fried batter in spirals and finger shapes, orange and sticky

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Gyros

    Spit-roasted pork shaved into pita with fries, tzatziki. Ready in 30 min prep and 1 hr 30 min cooking. 4…

  • Aarts

    Thick sour curd paste from skimmed milk, eaten fresh or dried further. A cheese & dairy recipe from Mongolia.

  • Achar Gosht

    Mutton curry cooked with pickling spices, whole green chillies and mustard oil. Ready in 30 minutes prep and 1 hour…

  • Afelia

    Pork braised in red wine with crushed coriander seed. Ready in 15 min prep and 1 hr 15 min cooking.…

  • Akkoub

    Spiny wild thistle stalks peeled and stewed with lamb or lemon and eggs. Ready in 1 hour, mostly cleaning prep…

  • Ajran

    Cold salted yoghurt drink poured with burek and grilled meat. Ready in 5 minutes prep and none cooking. Serves 4.…

  • Aloo Paratha

    Griddled flatbread stuffed with spiced potato, served with curd and pickle. Ready in 40 minutes prep and 25 minutes cooking.…

  • Aloo Keema

    Homestyle minced meat and potato curry eaten with roti. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…

  • Almojábana

    Soft cheese-and-corn roll, eaten warm with hot chocolate. Ready in 20 min prep and 20 min cooking. 12 rolls. A…