Baku Kitchen! An independent reference of traditional food

yoghurt

397 dishes.

dessertSernikVelvety baked cheesecake of twaróg curd, sometimes raisins.Sfihaopen-faced spiced meat pies with pomegranate tang; Baalbek's pridesalad & sideShafutlahoh soaked in minty spiced buttermilk, served coldsalad & sideShakarobtomato, onion and herb salad dressed with sour milksoup & stewShakriyehlamb simmered in warm cooked yogurt, ladled over riceShalapayran or shubat thinned with cold water and salted for summerShaninehsalted buttermilk drink shaken with ice, served with heavy mealsShashlikmarinated meat skewers grilled over coalsstreet foodShaurmaGrilled meat shaved into flatbread with cabbage, sauce and pickles.ShawarmaStacked marinated meat shaved from a vertical spit into thin bread with garlic sauce.Sheftaliacaul-wrapped minced pork sausages grilled, stuffed in pitamainSheikh al-mahshizucchini stuffed with lamb and pine nuts, baked in yogurt sauceShekerburacrescent pastry pinched with tweezers, filled with sugared nutsShendetlieHoney and walnut cake soaked in syrup, cut into diamonds.Shimiin ArkhiCloudy milk vodka distilled at home from fermented airag, mild but warmingShinenasalted yoghurt drink served ice-cold with kebabs and riceShish barakmeat dumplings simmered in hot yogurt sauceShish taoukgarlicky yogurt-marinated chicken skewers served with toummainShivit oshibright green dill noodles topped with meat and vegetable stewShrakpaper-thin Bedouin bread baked on domed saj griddlesauce & condimentSidr honeydark aromatic honey from jujube blossom, eaten by the spoonfuldessertSikarniStrained yoghurt whipped with sugar, cardamom, saffron and chopped nutsSirnicaCoiled filo pie filled with fresh soft cheese, eaten hot with yoghurt.SkābputraSoured barley porridge thinned with milk, eaten cold in summer.SkyrThick tangy cultured dairy with berries or cream.Snezhankastrained yoghurt with cucumber, garlic, dill and walnutsSorpaclear rich mutton broth served with meatcheese & dairySour milkCow's milk soured in gourds, drunk plain or stirred into porridgeSouvlakicharcoal pork skewers with pita and tzatzikiSpaswarm yogurt soup with wheat and mintSpeca me gjizëpeppers baked or stuffed with fresh curd cheese and herbsdessertSpurgosCurd or yeast doughnuts fried and rolled in sugarŠtrukliZagorje dough parcels of cottage cheese, boiled or bakedmainŠtrukljirolled dough dumplings with cottage cheese, walnut or tarragonStyrian pumpkin seed oilThick dark green nutty oil drizzled over salads, soups and vanilla ice cream.cheese & dairySua ChuaSet yoghurt of condensed milk, eaten frozen or with black sticky rice

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Gyros

    Spit-roasted pork shaved into pita with fries, tzatziki. Ready in 30 min prep and 1 hr 30 min cooking. 4…

  • Aarts

    Thick sour curd paste from skimmed milk, eaten fresh or dried further. A cheese & dairy recipe from Mongolia.

  • Achar Gosht

    Mutton curry cooked with pickling spices, whole green chillies and mustard oil. Ready in 30 minutes prep and 1 hour…

  • Afelia

    Pork braised in red wine with crushed coriander seed. Ready in 15 min prep and 1 hr 15 min cooking.…

  • Akkoub

    Spiny wild thistle stalks peeled and stewed with lamb or lemon and eggs. Ready in 1 hour, mostly cleaning prep…

  • Ajran

    Cold salted yoghurt drink poured with burek and grilled meat. Ready in 5 minutes prep and none cooking. Serves 4.…

  • Aloo Paratha

    Griddled flatbread stuffed with spiced potato, served with curd and pickle. Ready in 40 minutes prep and 25 minutes cooking.…

  • Aloo Keema

    Homestyle minced meat and potato curry eaten with roti. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…

  • Almojábana

    Soft cheese-and-corn roll, eaten warm with hot chocolate. Ready in 20 min prep and 20 min cooking. 12 rolls. A…