vegetarian
3,767 dishes.
Caprese saladmozzarella, tomato and basil with olive oilcocktailCarajilloLicor 43 shaken over ice and topped with a shot of hot espressosalad & sideCarciofi alla giudiawhole artichokes flattened and twice-fried until the leaves crispsalad & sideCarciofi alla romanaartichokes braised with mint, garlic, olive oilwine & spiritCaribCrisp lager drunk cold at Carnival and on the beach
CaribouHot or cold mix of red wine, whisky and maple syrup, drunk outdoors in winterwine & spiritCarlsberg MalawiGreen-label lager brewed in Blantyre, the bar standard nationwide
CarménèreDeep red wine with herbal, peppery notes, Chile's signature grape
Carrageen moss puddingLight milk pudding set with boiled seaweed, served with cream.cheese & dairyCașfresh unsalted sheep cheese eaten young or salted for keeping
CasabeCrisp flatbread of pressed bitter cassava, eaten with stews or oil
CasamientoRice and beans fried together, everyday staple
CasareepBlack bitter-cassava syrup that flavours and preserves pepperpot
Cascos de guayabaGuava shells poached in syrup, served with white cheesecheese & dairyCashel BlueCreamy blue cow's milk cheese from Tipperary, spread on soda bread.wine & spiritCashew wineSweet amber country wine fermented from cashew applesdrinkCasiirThick layered fruit juice of mango, avocado and papaya with milkwine & spiritCask aleUnfiltered beer conditioned in the cask and pulled by handpump at cellar temperature.
Cassata sicilianaSponge and sweet ricotta cake sheathed in green marzipan and candied fruit.
Cassava breadKalinago flat cassava loaves baked on griddles
Cassava ChipsThin cassava slices deep-fried crisp and salted; sold in market bags.
Cassava poneDense baked pudding of grated cassava, coconut and spices, cut in squares
Cassava PuddingGrated cassava and coconut cream wrapped in leaves and stone-baked
Cassava sticksDense fermented cassava sticks steamed in leavesstreet foodCassonePiadina folded over greens or cheese and griddled shut, eaten hot.
Castanha de cajucashews roasted over fire and cracked from their shells by hand
CastellaFine-crumbed honeyed sponge baked in a square loaf, Nagasaki's souvenir cakebread & pastryCatalinasDark round cookies of wheat flour, papelón and spices
CatrachasCrisp tortillas spread with refried beans and crumbled cheesecheese & dairyCatupirySoft spreadable cream cheese used in coxinhas, pizza and chicken pieswine & spiritCavatraditional-method sparkling wine, mostly from Catalonia's Penedèswine & spiritCavalier rumAmber Antiguan rum drunk with coconut water, cola or in punchwine & spiritCaxiriFermented cassava beer of Amazonian villages, drunk at festivals-
Alboroto
Ball of popped corn bound with red panela syrup, sold in bags. Ready in 20 minutes prep and 25 minutes…
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American cheese
Orange processed slices that melt without breaking, the burger’s default. A cheese & dairy recipe from United States.
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Ambasha
Lightly sweet decorated celebration bread flavored with cardamom. Ready in 25 min prep and 35 min cooking. 1 large loaf.…
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Ambo water
Naturally sparkling mineral water from Ambo, drunk with meals. Ready in none prep and none cooking. One bottle. A drink…
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Ambrevades au coco
Pigeon peas stewed in coconut milk. Ready in 20 minutes prep and 1 hour 15 minutes cooking. Serves 6. A…
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Amateke
Taro corms boiled and served in their skins beside beans or stew. Ready in 15 minutes prep and 40 minutes…
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Amazake
Thick sweet rice drink from koji, alcohol-free; served hot at shrines. Ready in 15 min prep and 9 hr, mostly…
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Amba
Fenugreek-turmeric pickled mango sauce, Basra’s gift to falafel stands. Ready in 30 min prep and 20 min cooking. 1 large…
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Ambaris
Sharp fermented goat cheese layered with salt in a jar over months. A cheese & dairy recipe from Lebanon.