vegetarian
3,767 dishes.
Amandazisweet fried dough balls taken with teawine & spiritAmarulaCream liqueur made from marula fruit, poured over ice after dinnercheese & dairyAmasithick fermented milk drunk or poured over papsalad & sideAmatekeTaro corms boiled and served in their skins beside beans or stew
AmazakeThick sweet rice drink from koji, alcohol-free; served hot at shrines.
Ambafenugreek-turmeric pickled mango sauce, Basra's gift to falafel standscheese & dairyAmbarisSharp fermented goat cheese layered with salt in a jar over months.
Ambashalightly sweet decorated celebration bread flavored with cardamom
Ambo waterNaturally sparkling mineral water from Ambo, drunk with meals
Ambrevades au cocopigeon peas stewed in coconut milkcheese & dairyAmerican cheeseOrange processed slices that melt without breaking, the burger's defaultwine & spiritAmerican IPABitter, citrus-scented pale ale loaded with American hops
AmericanoCampari, red vermouth and soda over ice with orange; classic pre-dinner aperitivo.sauce & condimentAmlouthick dip of argan oil, roasted almonds and honey, spread on bread
AmpesiBoiled yam, cocoyam or plantain served with garden-egg or kontomire stew
AnafresRefried beans and cheese bubbling in a clay brazier, scooped with tortilla chipscheese & dairyAnarisoft whey cheese eaten fresh with honey or dried and gratedwine & spiritAndong SojuTraditional distilled rice liquor from Andong, far stronger and cleaner than green-bottle sojusauce & condimentAngostura bittersAromatic spiced bitters dashed into cocktails, soups and rum punch
Antigua black pineappleThe island's famously sweet small pineapple, eaten fresh
Antigua coffeeBalanced volcanic-soil coffee from the valley around colonial Antigua
Antiguan butter breadSoft rich loaf enriched with butter, sliced for tea or sandwiches
AnushaburSweet porridge of hulled wheat with dried fruit, nuts and cinnamon.
Anzac BiscuitsChewy oat, golden-syrup and coconut biscuits commemorating WWI soldiersstreet foodApam BalikCrisp-folded peanut pancake with sweet corn and butter
ApfelstrudelPaper-thin strudel pastry around spiced apples and raisins.wine & spiritApfelweinTart cider poured from a stoneware jug into ribbed glasses.
Api con pastelHot purple-corn drink with fried cheese pastry, market morning
AppamBowl-shaped rice and coconut pancake with lacy edges, eaten with stewcheese & dairyAppenzellerSemi-hard cheese with a tangy rind washed in herbal brine.dessertApple pieSpiced apples baked in double crust; the national dessertwine & spiritAppleton Estate rumAged pot-still rum with heavy fruit and molasses characterwine & spiritAquavitCaraway potato spirit; linie barrels age crossing the equator.wine & spiritAraHomemade distilled spirit of fermented rice, maize or wheat
Arabic coffeecardamom and saffron coffee served in tiny cups with datesdrinkAradebtamarind pressed into hard cakes, dissolved in water as a tart cooler-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
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Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Natilla
Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…
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Masato
Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…