vegetarian
3,767 dishes.
TsourekiBraided sweet bread scented with mahlepi and mastic, often with a red egg.fermented & pickledTsukemonoRice-bran or salt pickles of daikon, cucumber and eggplant served with every meal
TswiiWater lily tubers boiled with beans or maize into a soft mash
Ttu lavashsour fruit leather of pressed plums or apricots, torn off in sheetswine & spiritTua MutinWhite palm wine fermented from tapped sap, cloudy and sour within a dayfermented & pickledTua NaoFermented soybeans mashed and dried into thin discs, toasted before usewine & spiritTua SabuDistilled palm wine, potent traditional spirit
TuaeSun-dried pandanus fruit paste, a chewy preserved sweet for voyageswine & spiritTuakPalm sap fermented into sour cloudy wine, drunk from bamboo cupswine & spiritTuakCloudy Iban rice wine served in glasses at longhouse celebrationsdessertTub Tim Krob'Crispy rubies' of water chestnut in coconut milk and icewine & spiritTubaCoconut sap left to ferment into a cloudy, sour palm wine.
TucupiYellow broth pressed from wild manioc and boiled for days to detoxify
Tufahijapoached apple stuffed with walnuts, topped with whipped creamfermented & pickledTuhauWild ginger stems sliced thin and pickled with lime, chilli and salt
TullumbaFluted fried batter fingers soaked in cool sugar syrup.cheese & dairyTulum cheesecrumbly sharp cheese ripened inside a goatskin bag
TulumbeRidged fried batter fingers soaked cold in sugar syrup, crunchy then sticky.dessertTulumbiGrooved fried batter pieces steeped in syrup, eaten cold.fermented & pickledTuntaWhite freeze-dried potato, soaked in water for weeks then sun-bleached
Tuo zaafiSoft millet-corn swallow with ayoyo jute-leaf soup, northern staplesauce & condimentTuong BanThick fermented soybean and glutinous rice sauce, salty and faintly sweetdrinkTurkish coffeefinely ground coffee simmered in cezve, served with grounds; UNESCO-listeddessertTurkish delightchewy rosewater or pistachio cubes dusted with powdered sugardrinkTurkish teastrong black tea brewed double-decker, served endlessly in tulip glassessnackTurkmen melonintensely sweet Vaharman and Gulaby melons eaten fresh or driedstreet foodTurnip CakeSteamed daikon and rice-flour cake, pan-fried in slices with soy paste.cheese & dairyTúró Rudichocolate-coated bar of tangy curd cheese, sold chilledstreet foodTuronCaramelized banana and jackfruit rolls in crisp wrapperdessertTurrónalmond and honey nougat eaten at ChristmasdessertTurrón de Doña PepaAnise shortbread bars glazed with fruit syrup, October procession sweetfermented & pickledTurshiVegetables soured in vinegar and salt, served alongside rice and kebabfermented & pickledTurshijapeppers, cabbage and gherkins soured in barrels for winterfermented & pickledTurshiyamixed vegetables soured in brine, eaten with rakia in winterfermented & pickledTurshuvegetables and fruit pickled in vinegar and set out beside pilaf-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
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Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Natilla
Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…
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Masato
Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…