Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

mainUmvuboCrumbled cold pap stirred into thick sour milkcheese & dairyUrdaSoft whey cheese, mild and fresh, spread on bread or baked in pies.salad & sideUrnebesspicy spread of white cheese and roasted paprikasoup & stewUrojotangy turmeric-mango soup topped with bhajia, potatoes and chutneyscheese & dairyUrumThick clotted cream skimmed off slowly simmered milk, spread on fried breadwine & spiritUrwagwatraditional banana beer fermented with roasted sorghumwine & spiritUrwarwatraditional banana wine fermented with sorghum, shared at ceremoniesUštipcifried dough pillows eaten with kajmak, cheeseUttapamThick pancake of fermented rice-lentil batter topped with onion, chilli and tomatowine & spiritUzbek winesweet dessert wines from Samarkand vineyards, poured in small glassesdrinkUzvarsmoky dried-fruit compote for feast dayscheese & dairyVacherin Mont-d’OrWinter cheese in a spruce band, eaten warmed and scooped with a spoon.Vada PavMumbai bun with fried potato fritter and garlic chutneydrinkVai NiuWater from a young coconut, drunk straight from the shell.wine & spiritVailimaCrisp Samoan lager, the standard beer at family gatherings and beach falesVainaSweet wine or port shaken with cacao, egg yolk and cinnamondessertVaisaloThick coconut porridge with young coconut flesh and starch; served warm.VakaloloSticky grated cassava pudding with coconut caramel, wrapped in leavescocktailVampiroTequila lengthened with spiced tomato sangrita and grapefruit soda, chile-salt rimwine & spiritVan der HumBrandy-based liqueur flavoured with naartjie peel and spiceswine & spiritVana TallinnSweet dark rum liqueur with citrus and vanilla, poured into coffee.dessertVanilicelittle vanilla-walnut cookies sandwiched with jamVanilla SliceThick custard set between puff pastry sheets under passionfruit icing.Vanille des ComoresHand-pollinated cured vanilla pods, a mainstay of the island economyVanillekipferlVanilla-almond crescent cookies baked at Christmas.VánočkaBraided sweet Christmas bread with raisins and almondssnackVanuatu ChocolateDark single-origin bars made from island-grown cocoa, often smoke-dried.cocktailVarené vínoMulled red wine with cloves and citrus at Christmas marketssnackVarškės sūrelisSweet curd bar coated in chocolate, sold chilledfermented & pickledVarza murataWhole cabbage soured in brine, its leaves rolled into sarmale.cheese & dairyVästerbottensostHard, salty, crystalline cheese baked into the classic crayfish party pie.VastlakukkelWhipped-cream bun for Shrove Tuesday, after bean soup.bread & pastryVatrushkaRound bun with a well of sweetened tvorog curd in the centre.Vegemite on ToastButtered toast scraped with salty yeast-extract spread, childhood breakfast icondessertVerhunyTwisted strips of dough fried crisp and dusted with icing sugar.dessertVermicellesSweet chestnut purée piped in strands over meringue and cream

  • Tuak

    Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.

  • Ting

    Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Rob

    Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Natilla

    Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…

  • Masato

    Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…