Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

fermented & pickledTuršijamixed winter vegetables soured in brine and packed into jarsfermented & pickledTursuvegetables brined with garlic and vinegar; the sour juice drunk from glasseswine & spiritTuskerPale lager with an elephant on the label, the default Kenyan beerwine & spiritTutovkaclear mulberry vodka distilled in the northern mountainsmainTuwomillet paste with baobab-leaf or okra sauce; the daily staplemainTuwo shinkafaSoft northern rice swallow for miyan kuka and other soupsmainTuxum barakboiled dough parcels filled with beaten egg and butterwine & spiritTuzemákRum-style spirit distilled from sugar beet, used in grog and bakingcheese & dairyTvarogfresh curd cheese eaten with sour cream or baked into pancakescheese & dairyTvorogfresh curd cheese eaten with sour cream or baked into syrnikicheese & dairyTwarógFresh white curd cheese eaten with radish and chives or baked into cheesecake.Tzatzikistrained yogurt, cucumber and garlic dipcheese & dairyTzfat cheesesalty semi-soft sheep cheese marked by its draining basket, grilled or crumbleddessertUbe HalayaPurple-yam jam eaten straight or crowning halo-haloUbugalistiff cassava paste scooped with bean and fish stewswine & spiritUbukiFermented honey wine, amber and strong, poured at ceremoniesUbunyobwaThick roasted groundnut paste stirred into cassava leaves or fishdrinkUbusheraLightly soured sorghum drink, sweet and grainy, given to children toosnackUbuyuBaobab seeds rolled in red sugar syrup with chilli and cardamomUgalistiff maize-meal staple molded by hand to scoop stews and greensdrinkUgandan coffeeRobusta from the Lake Victoria basin, heavy-bodied and chocolateyfermented & pickledUgbaShredded fermented oil-bean seeds, sour and oily, eaten with abacha or stockfishbread & pastryUjeqeSoft steamed bread cooked in a pot, torn and dipped into stewUjitangy fermented millet and sorghum porridge, morning staplebread & pastryUl BoovSole-shaped fried cakes stacked into a tower and topped with cream and sweetssalad & sideUlamPlatter of raw jungle leaves and shoots eaten with sambal and ricewine & spiritUlanziSweet fizzy wine from bamboo sap, tapped fresh in the rainy seasonUmbhidvo wetintsangayoung pumpkin leaves cooked with groundnutswine & spiritUmcombotsitraditional sorghum beer brewed for ceremoniesfermented & pickledUmeboshiFiercely sour salt-pickled plums dyed red with shiso, one per rice boxdessertUmegiKaesong fried rice-cake balls glazed with syrup, a holiday sweetwine & spiritUmeshuGreen ume plums steeped with rock sugar in spirit, sweet and tartmainUmngqushosamp and beans simmered soft; Xhosa staple Mandela lovedwine & spiritUmqombothicreamy sorghum and maize beer brewed for ceremoniesUmsoboBlack nightshade leaves boiled with a little salt, faintly bittermainUmutsimaDough of cassava and maize flour, stiffer and paler than ubugali

  • Tuak

    Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.

  • Ting

    Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Rob

    Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Natilla

    Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…

  • Masato

    Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…