vegetarian
3,767 dishes.
TippaleipäNest of batter trickled into hot fat and dusted with sugarwine & spiritTiquiraCassava spirit distilled in Maranhão, sometimes tinted deep purple
Tiramisucoffee-soaked savoiardi layered with mascarpone, cocoacheese & dairyTiroler GraukäseGrey sour-milk cheese, almost fat-free and sharply pungent.
Tiropitaflaky cheese-filled phyllo pastrydrinkTisteCold drink of toasted maize and cacao, whisked and drunk from a jicarasnackTitauraChewy sour-sweet balls of dried lapsi fruit rolled in salt and chillidrinkTizanaChopped fruit in juice or soda, served in a cup with a spoon
Tkemalitart wild plum sauce with garlic and dill, poured over everything
TklapiSheet of sun-dried fruit puree, sour and leathery, torn off in strips.street foodTlacoyosOval masa patties stuffed with beans or fava, griddled and topped with nopales
TôMillet or sorghum paste with okra, baobab-leaf or kapok sauceswine & spiritToaka gasyartisanal sugarcane rum distilled in the countrysidewine & spiritToddyPalm sap tapped at dawn, cloudy and sour by afternoon, drunk from toddy shopsfermented & pickledTogwaLightly soured maize or millet gruel, drunk cool and unfilteredsalad & sideTohu ThokeShan chickpea tofu salad with tamarind, chili and peanuts
TojoríHot maize porridge drink with cinnamon, sold at dawn in winterfermented & pickledTok DoiPlain sour set curd sold in clay pots, eaten after rice to cool the mouthwine & spiritTokaji aszúbotrytized sweet 'wine of kings' from Tokajcheese & dairyTolmincfirm alpine cow's cheese from the Soča valley, nutty and sweet
TolumbichkiSmall fried batter fingers steeped in cold lemon syrup.
Tom brownRoasted maize and groundnut porridge fed to children and convalescentsdessertTompouceTwo sheets of puff pastry with cream between and pink icing on top.wine & spiritToñaPale lager drunk very cold with fritanga foodsauce & condimentTongan VanillaHand-pollinated vanilla beans, dark and floral; sold cured in bundles.wine & spiritTongbaHot fermented millet beer sipped through a bamboo straw
Tonm tonmPounded breadfruit swallowed in lumps dipped in okra sauce, not chewedwine & spiritTontoCloudy banana beer fermented in a wooden trough with sorghum floursnackToolumSticky balls of molasses, grated coconut and orange peeldessertTopaiBoiled flour dumplings served in hot sweetened coconut cream.wine & spiritTopéFresh palm wine tapped from oil palmscheese & dairyTopfenFresh soured curd cheese used in strudel, dumplings and spreads
TorrejasFried egg-soaked bread steeped in panela and clove syrupsnackTorrejitas de maíz nuevoFritters of freshly ground young corn, fried and eaten with cheesedessertTorrijasMilk-soaked bread fried and coated in cinnamon sugar or honey, eaten at Easter.-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
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Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Natilla
Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…
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Masato
Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…