vegetarian
3,767 dishes.
TermosSalt-brined lupin beans popped from their skins, eaten cold on the corniche.
TerremotoYoung pipeño wine with pineapple ice cream; the 'earthquake'wine & spiritTesgüinoCloudy low-alcohol beer of sprouted maize, drunk from gourds at gatherings
TesmiClarified butter steeped with garlic, ginger, korarima and fenugreek, stirred into stewscheese & dairyTestourifirm salty sheep's-milk cheese, sliced and grilled or eaten with olivescheese & dairyTête de MoineFirm cheese shaved into thin rosettes with a turning blade.fermented & pickledTetul AcharTamarind pulp cured with mustard oil, chilli and panch phoron until dark
Teuk TnaotFresh sugar-palm sap, drunk sweet or lightly fermenteddrinkThai Iced TeaSweet orange-hued spiced tea poured over ice with condensed milkdrinkThambiliKing coconut water drunk straight from the orange nut, cut open to order
ThandaiCold milk ground with almonds, fennel, poppy seed, pepper and rosewine & spiritTHBThree Horses Beer, the pale lager poured in every Malagasy bar
Thé à la citronnelleLemongrass leaves steeped with sugar and drunk hotdrinkThé vanilleBlack tea scented with vanilla, drunk sweet with milk in the afternoon
ThepeWild amaranth leaves boiled and cooked with onion as moroho
ThiacriSteamed millet couscous folded into sweetened sour milk with nutmegdessertThiakrysweet millet couscous folded into creamy soured milkwine & spiritThibarineAmber date and herb liqueur drunk as a digestifdrinkThobwasweet fermented maize and millet drink, cloudy and refreshing
TicucosSmall corn tamales filled with mashed beans and loroco flower budswine & spiritTiger BeerPale lager brewed in Singapore since the 1930s, the standard hawker centre drink
TigrilloScrambled mashed green plantain with egg and cheesemainTihoveCracked maize simmered slowly with groundnut flour and beans
Tikil gomenturmeric-braised cabbage, carrots and potatoes
TikvenikFilo pastry coil filled with grated pumpkin, walnut and cinnamon.wine & spiritTilambicRaw home-distilled cane spirit, cloudy and very strong
Tim TamChocolate-coated biscuit sandwich with cream filling, sucked as a straw through coffeedrinkTimor CoffeeOrganic arabica from mountain smallholders, the national pride
TindlubuBambara groundnuts boiled in their shells and eaten warm
TingSour fermented sorghum porridge, tangy and thick, eaten hot with milkdrinkTingSharp carbonated grapefruit soda with pulp, drunk very coldcocktailTing with StingGrapefruit soda spiked with local cane spirit, served over icedessertTinginys'Lazy' no-bake chocolate-biscuit log with condensed milk.
Tinkhobeboiled whole maize kernels, chewy everyday staple
TintoSmall cup of sweetened black coffee, poured from thermoses on every streetcocktailTinto de veranoRed wine with fizzy lemon soda over plenty of ice; everyday summer refresher.-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
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Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Natilla
Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…
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Masato
Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…