Baku Kitchen! An independent reference of traditional food

Tolminc

firm alpine cow's cheese from the Soča valley, nutty and sweet

Slovenia Cheese & dairy Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Made in the Tolmin uplands, where cheesemaking is documented from the fourteenth century; it gained EU protected designation of origin in 2012.

Frequently asked questions

What is Tolminc?

Tolminc is a cheese & dairy from Slovenia: firm alpine cow’s cheese from the Soča valley, nutty and sweet. Made in the Tolmin uplands, where cheesemaking is documented from the fourteenth century; it gained EU protected designation of origin in 2012.

Made with

cheesemilk

Cooked

fermented

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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