vegetarian
3,767 dishes.
TaucoSalty paste of fermented yellow soybeans stirred into stir-fries and sambalsmainTavče gravčebeans baked in a skillet with paprika, mint; national dish
Tavë me groshëbaked bean stew served bubbling in earthenwarewine & spiritTaybeh beerGerman-style lager brewed in the Christian hill village of Taybehwine & spiritTchapaloCloudy sorghum beer ladled from calabashes in northern courtyards
TcharekCrescent almond cookies scented with orange-flower water, dusted with icing sugarcheese & dairyTchoukouFulani and Tuareg dried cheese sheets sold along desert routeswine & spiritTchoukoutouCloudy sour sorghum beer drunk warm from calabashes
Te BeroDense flat cakes of flour and grated coconut, baked or fried.
Té con téStrong black tea laced with singani, sugar and lemon, drunk hot
Te KabubuPandanus flour whisked into water or coconut cream; sweet, malty and filling.
Tea breadSoft, faintly sweet white loaf torn open for tea, eggs or margarine
Teh TaluaStrong tea whipped with raw egg yolk, sugar and lime into a foam
Teh TarikFrothy pulled milk tea served at kopitiamswine & spiritTejgolden honey wine fermented with gesho leavesdessertTejasFondant-wrapped sweets filled with pecans, dried fruit and manjar blancodrinkTejuinoFermented corn masa drink served cold with lime, salt and lime sorbet
TelbaRoasted flaxseed ground and whisked with water into a thick nutty drinkcheese & dairyTelemeawhite brined cheese sliced onto bread with tomatoeswine & spiritTellahomebrewed dark beer of roasted barley and geshowine & spiritTemjanikaAromatic white wine of muscat character from the Tikveš vineyards.fermented & pickledTempehSoybeans bound into a firm cake by white mould, nutty and dense
Tempeh GorengMarinated fried fermented-soy slices, everyday proteinfermented & pickledTempoyakDurian flesh salted and fermented into a sour paste cooked with fish or chillicheese & dairyTeniliCheese pulled into fine threads and stored in a clay pot with butter.wine & spiritTennessee whiskeyWhiskey filtered through sugar maple charcoal before barrelling, mellow and sweet
Tennis rollSlightly sweet soft bread roll, split and eaten with cheesedrinkTepacheLightly fermented pineapple rind drink with piloncillo and cinnamonsnackTequeñosFried dough fingers wrapped around melting white cheese, party essentialwine & spiritTequilaBlue agave spirit from Jalisco, sipped or in cocktailswine & spiritTerandark, sharp Refosco red grown on the red soil of the KarstdrinkTereréIce-cold yerba mate with medicinal herbs, shared from a guampa
TermesSalted lupin beans soaked and brined, popped from their skins by hand-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
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Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Natilla
Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…
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Masato
Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…