Cassava spirit distilled in Maranhão, sometimes tinted deep purple
Your guide, Chef BakuA full recipe for this dish has not been written yet.
Distilled by smallholders from fermented cassava bread, a technique with Indigenous roots.
Tiquira is a wine & spirit from Brazil: cassava spirit distilled in Maranhão, sometimes tinted deep purple. Distilled by smallholders from fermented cassava bread, a technique with Indigenous roots.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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