Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

Nutmeg syrupSyrup made from the fleshy nutmeg fruit, poured over ice cream and into drinksNyambeh nyebehBoiled cassava with black-eyed peas, topped with onion and tomato stewNyekoehearty pot of peas or beans cooked with grainfermented & pickledNyonya AcharCucumber, carrot and cabbage in turmeric vinegar with ground peanuts and sesamecheese & dairyObatzdaBeer garden spread of ripe camembert mashed with butter, paprika and onion.Obi nonstamped tandyr bread rounds, never placed upside downObleasThin wafers sandwiching arequipe, cheese or jam; plaza sweetbread & pastryObwarzanek krakowskiBraided ring of boiled and baked dough sprinkled with salt or poppy seed.salad & sideOcopaBoiled potatoes under a sauce of huacatay, aji, peanuts and cheesesauce & condimentOdiiRoasted sesame ground to a thick dark paste, stirred into greenswine & spiritOdontolVillage-distilled white spirit made from palm wine or maize, drunk in shotswine & spiritOghiclear fruit spirit distilled from mulberries, cornelian cherries or apricotsOgiSoured fermented maize starch cooked to a smooth pap, eaten with akara or moin moinfermented & pickledOgiriAsh-grey paste of fermented melon or castor seeds, ferociously pungent in soupsOgogoroRaw local gin distilled from fermented palm sap, drunk neat in shot glassesfermented & pickledOgórki kiszoneSalt-brined dill cucumbers, sour and cloudy, eaten with vodka or bread.fermented & pickledOi SobagiCucumbers slit and stuffed with chive-chili filling, a fast summer kimchicheese & dairyOka cheeseSemi-soft washed-rind cow's cheese, pungent and nutty, from a Quebec villagebreakfastOkpaDense steamed pudding of bambara nut flour, sold hot in leaf parcelsmainOkssusu GuksuChewy corn noodles in cold or hot broth, a mountain-province staplesnackOkssusu TteokSteamed corn cakes, chewy and faintly sweet; everyday rice substitute.Old FashionedWhiskey, sugar, bitters and ice, stirred and twisted with orange peelsnackOlelehsteamed black-eyed-pea and palm-oil pudding wrapped in leavessauce & condimentOleo de palmaDeep orange unrefined palm oil, the fat behind calulu and most island stewsdrinkOliangIced black coffee roasted with corn, sesame and soybean, sweet and smokystreet foodOliebollenFried dough balls with raisins, sugar-dusted; New Year's treat.cheese & dairyOlomoucké tvarůžkySmall ripened sour-milk cheese, yellow, fat-free and overwhelmingly pungent.Om Alibaked pastry and milk pudding with nuts, raisins and cream, served bubblingcheese & dairyOmaereHerero-style naturally soured milkwine & spiritOmagongoMarula fruit juice fermented a few days into a cloudy tart winesalad & sideOmajovagiant termite-mound mushrooms sautéed in butter, rainy-season delicacywine & spiritOmaloduHome-brewed mahangu millet beer, thick, sour and served in a calabashsnackOmani dateskhalas and fardh dates served with coffee to every visitorOmani halwaglossy saffron-rosewater confection stirred for hours in copper vatsOmani kahwacardamom-rosewater coffee served with dates and halwawine & spiritOmbikeClear home-distilled spirit made from wild palm fruit or berries

  • Tuak

    Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.

  • Ting

    Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Rob

    Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Natilla

    Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…

  • Masato

    Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…