vegetarian
3,767 dishes.
Nan mburuChilled rice pudding mixed with baobab juice and sweetened milk
Nan-e nokhodchiClover-shaped chickpea flour cookies that dissolve on the tongue, scented with cardamom.
Nanaimo barNo-bake layers of chocolate, custard cream, and coconut-crumb basesnackNangai NutRich oily canarium kernel cracked from a hard shell; eaten raw or smoked.cheese & dairyNanoški siraged, piquant cow's cheese from the plateau above the Vipava valleywine & spiritNapa Valley Cabernet SauvignonDense, ripe red wine from California's benchland vineyards, aged in oakdessertNapoleon cakeMany puff pastry layers with custard cream, softened overnight.dessertNapolitaineshortbread sandwich with jam under pink icing
Narsharabtangy pomegranate molasses poured over fish and kebabswine & spiritNassau RoyaleGolden vanilla and spice liqueur, sipped over ice or poured on dessertssauce & condimentNatefGlossy white cream whipped from soapwort root and sugar syrup, used as dip.dessertNatillaSet custard of milk, panela and cornstarch, eaten with bunueloscheese & dairyNatillaPourable sour cream spooned over rice, beans and tortillasfermented & pickledNattoSticky fermented soybeans over rice with mustard and soy, polarizing breakfastsnackNavatamber crystallised sugar on a string, dissolved slowly into tea
NazukiSweet spiced bread with cinnamon, clove and raisins, sold warm from roadside stalls.breakfastNdambespiced black-eyed pea and potato stew stuffed into baguettes
Ndengugreen gram stewed with coconut or tomato, eaten with chapatisalad & sideNdiwogreens relish with tomato, onion and groundnut flour
Ndo’oPressed bush-mango seed blocks grated into stews to thicken them
Neenish TartSmall tart of jam and mock cream iced half brown, half white.
Negroniequal parts gin, sweet vermouth and Campari, stirred over ice
Negroni SbagliatoNegroni with sparkling wine instead of gin, lighter and fizzy.wine & spiritNegru de Purcaridark red blend of Cabernet, Saperavi and Rara neagră
Nététoufermented locust-bean seeds pounded into sauces for salty depth
Netetufermented locust-bean seeds pounded into stews for pungent depthmainNew York-style pizzaThin, foldable wide slices with tomato and mozzarella
NgajaSweet milk tea boiled with sugar, the everyday alternative to butter tea
Ngalakhmillet couscous with baobab fruit and peanut cream, shared at EasterdessertNgali Nut PuddingFestive taro or cassava pudding studded with rich canarium nuts
NgonguenhaToasted cassava flour stirred into water or milk with sugarsoup & stewNhedziwild mushroom soup gathered in the rainy seasonsalad & sideNhopiPumpkin mashed with peanut butter into a sweet-savoury orange purée
NikhiHot boiled chickpeas in their broth, dressed with cumin, lemon and chilli.cocktailNikitaMadeiran blend of beer, white wine, pineapple and vanilla ice cream, blended cold.wine & spiritNikšićko pivopale lager from Nikšić, the country's everyday beer-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
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Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Natilla
Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…
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Masato
Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…