vegetarian
3,767 dishes.
PalouzesGrape must thickened with flour into a set pudding, eaten with almonds.
PalusamiCoconut cream baked in taro-leaf parcels in the umu, rich and silky
PamonhaFresh corn paste steamed in husks, sweet or savorybread & pastryPampushkyfluffy rolls brushed with garlic oil, borscht's companion
Pan bonSweet spiced bun topped with cheese and fruit, from the Caribbean coastbread & pastryPan chutaLarge sweet anise bread baked in wood ovens in the Cusco valley
Pan con timbaSlab of guava paste and white cheese between pieces of breadbreakfastPan con tomatetoasted bread rubbed with tomato, garlic, olive oil
Pan cubanoLong airy white loaf with a thin crust, used for Cuban sandwiches
Pan de aguaCrusty white water roll split for breakfast with butter or salami
Pan de cocoSoft coconut milk bread rolls sold warm by the roadsidebread & pastryPan de muertoSugar-dusted orange-scented loaf topped with dough bones, for Day of the Dead
Pan de yucaChewy cassava-starch and cheese roll eaten hot with a yogurt drink
Pan dulceDomed Christmas bread studded with candied fruit and nutssalad & sidePanaSmall sweet lesser yam, boiled or roasted, prized above cassava in the villagescocktailPanachéLager mixed half and half with lemonade, ordered in summerbreakfastPancakesFluffy griddle cakes stacked with butter and maple syrupdessertPandan CakeFeather-light green chiffon cake scented with pandan and coconut
Pandanus FruitFibrous orange keys chewed straight from the head for their sweet juice.snackPandanus PasteBoiled pandanus fruit pulp dried into sweet chewy blocks
PandebonoChewy cassava-and-cheese bread from Valle del Cauca, best oven-freshbread & pastryPandesalSoft slightly sweet bread rolls coated in breadcrumbs, bought hot at dawncheese & dairyPaneerFresh unaged cheese set by curdling milk with acid, cubed into curries or grilleddessertPanelletsSmall marzipan balls rolled in pine nuts, baked for All Saints' night.
Panettonetall candied-fruit Christmas bread from Milan
Pani PuriCrisp hollow puris filled with spiced tangy water and potatostreet foodPanikekeDeep-fried round banana pancake balls sold in bags, sweet snackbread & pastryPanipopoSoft buns baked in a sweet coconut cream saucestreet foodPanisseChickpea-flour cakes cut into batons and fried crisp, salted hot.
PanrkhashStale lavash layered with cheese and butter, baked until soft and stringy.
Panty RipperCoconut rum poured over ice with pineapple juice
PanzerottoHalf-moon of pizza dough stuffed with tomato and mozzarella, deep fried.fermented & pickledPao CaiVegetables brined in a salt-and-baijiu crock; crunchy, sour, served with rice.dessertPao de loAiry egg sponge, often deliberately underbaked so the centre stays molten.-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
-
Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
-
Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
-
Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
-
Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
-
Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
-
Natilla
Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…
-
Masato
Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.
-
Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…