vegetarian
3,767 dishes.
Omo tuoSoft rice balls served in groundnut or palm soupwine & spiritOmoleraw spirit distilled from palm wine in village stills, cloudy and strongfermented & pickledOncomOrange fermented cake made from peanut press-cake or soy waste, unique to West JavasnackOnde-OndePandan glutinous balls bursting with palm-sugar syrup, rolled in coconutwine & spiritOne BarrelAmber rum aged one year in oak, drunk with cola or neatwine & spiritOrahovacDark liqueur of green walnuts steeped in brandy with sugar and spices.drinkOrgeadeSweet almond syrup mixed with water or milk and poured over icedrinkOriental Beauty TeaHeavily oxidised Hsinchu oolong with honeyed peach notes from insect-bitten leaveswine & spiritOrujoclear grape-pomace brandy from Galicia and the north, often herb-infused
OsangLocal tea infusion, commonly drunk sweetenedcheese & dairyOscypekSmoked ewe's cheese from the Tatras, grilled with cranberry.mainOshi siyoalafPamiri noodles cooked with wild mountain herbs and sour milk
Oshifimastiff pearl-millet mahangu porridge, Owambo staplecheese & dairyOshikandelaSweetened cultured drinking yoghurt sold in flavoured sachetsdrinkOshikundulightly fermented mahangu and sorghum drink, tangy and refreshingcheese & dairyOštiepokCarved smoked sheep-milk cheese from shepherd huts.dessertOstkakaWarm baked curd cake served with jam and cream
OtoMashed yam turned orange with palm oil, topped with boiled eggs
OvdukhCold soup of sour milk with cucumber, herbs and sometimes cold meat.wine & spiritOverproof white rumFiery clear rum at 63 percent, drunk neat, mixed or poured as libation
Ovocné knedlíkyFruit-stuffed dumplings showered with quark, butter, sugar.dessertOvos molesAveiro wafer shells filled with sweet egg-yolk cream
Oznei HamanTriangular filled cookies with poppy seed, chocolate or date, eaten at Purim.
Pa amb tomaquetBread rubbed with ripe tomato, oil and salt, base of every meal.
Pa de pessicLight sponge cake eaten with coffee or dessert wine.
Pacamara coffeeLarge-bean highland coffee with intense floral and fruit flavours
PaçocaCrumbly bar of ground peanuts and sugar, eaten at the June festivalsdessertPączkiYeast doughnuts with rose jam, devoured on Fat Thursday.dessertPaimeSweet cornmeal and coconut parcel tied in banana leaf and boiledbread & pastryPain maisonSmall round crusty loaf bought fresh twice a day
PakhlavaArmenian baklava layered with walnuts and honey syrupsnackPakoraVegetables dipped in spiced gram-flour batter and deep-fried in bubbling oil
Palak PaneerFresh cheese cubes in pureed spinach gravybread & pastryPalianytsiaround hearth loaf with a cut flap, offered with salt to guests-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
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Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Natilla
Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…
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Masato
Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…