Baku Kitchen! An independent reference of traditional food

stewed

813 dishes.

Lu Rou FanLu Rou FanMinced pork belly braised in soy and shallots, ladled over steamed riceLyutenitsaLyutenitsapepper-tomato relish spread thickly on breadMaafeMaafeMandinka peanut-butter stew of meat, tomato and vegetables over riceMabangaMabangaSmall lagoon clams cooked with garlic, onion and palm oilMachankaMachankapork and sausage gravy for dipping pancakesMachboosMachboosspiced rice with chicken or fish and dried limeMachucaMachucaGarifuna mashed plantains with coconut fish soupMadesuMadesuBeans stewed in palm oil with onions, served over riceMadfounaMadfounaChard, white beans and meat stewed slowly with cumin and corianderMaféMafépeanut-butter stew of meat and vegetables served over riceMafe de caracolMafe de caracolMangrove snails simmered in peanut sauce with bay leaf and pepperMaharage ya naziMaharage ya nazikidney beans simmered in coconut milkMahshiMahshivine leaves, peppers and courgette stuffed with herbed riceMajboosMajboosspiced rice with chicken, lamb or fish and dried limeMakayabuMakayabuSalted cod fried or stewed with peppers and onionMalakwangMalakwangSour hibiscus leaves cooked with groundnut paste, served with sweet potatoMalewaMalewasmoked bamboo shoots stewed in groundnut sauce, Bugisu specialtyMalfoufMalfoufCabbage leaves rolled thin around rice and meat, cooked with garlic and lemon.ManaguManaguSlightly bitter African nightshade leaves stewed with cream or milkMandalay Mee ShayMandalay Mee ShayRice noodles with braised pork, fermented bean sauce and pickled greensManeštraManeštraIstrian bean and vegetable pot, cousin of minestroneManicouManicouSmoked opossum stewed with rum, cloves and herbsMannish waterMannish waterGoat head-and-foot soup, festive tonicMansafMansaflamb cooked in jameed yoghurt over shrak and rice; eaten communallyMapo TofuMapo TofuSichuan tofu in fiery chili-bean sauce with minced pork and numbing peppercornsMaqlubaMaqlubaflipped rice-vegetable-chicken pot, Friday family centerpieceMargat bamiaMargat bamiaokra and lamb stew soured with tamarind, eaten over riceMargoogMargoogvegetable-lamb stew simmered with thin whole-wheat dough sheetsMariscadaMariscadaCreamy seafood soup loaded with shellfishMarka hlowaMarka hlowaSweet lamb stew with quince, prunes or dried fruit and cinnamonMarmitakoMarmitakoBasque tuna, potato and pepper stew cooked in one potMarqooqaMarqooqathin dough sheets simmered in spiced meat and vegetable brothMas RihaMas RihaMaldivian tuna curry with curry leaves and coconut milkMashawaMashawaThick soup of mixed beans and chickpeas with tiny meatballs, finished with yoghurtMassaman CurryMassaman CurryMild Muslim-influenced curry with beef, potato, peanuts and warm spicesMatabaMatabacassava leaves slow-cooked in coconut milk, often with tuna

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escabeche

    Tangy onion soup with chicken and jalapeños. Ready in 30 min prep and 1 hour 15 minutes cooking. Serves 6.…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Harissa

    Wheat and chicken slowly beaten into savory porridge; dish of resilience. Ready in 20 min prep and 5 hr cooking.…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Vori vori

    Chicken broth with corn-and-cheese dumpling balls. Ready in 25 min prep and 1 hr 15 min cooking. 6 servings. A…

  • Romazava

    Zebu beef and tongue-tingling anamalao greens broth; national dish. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Odika sauce

    Meat or fish stewed with smoky wild-mango-kernel bush chocolate. Ready in 25 min prep and 1 hr 40 min cooking.…

  • Babenda

    Rice cooked down with fermented greens, fish powder and peanut. Ready in 30 min prep and 1 hr cooking. 5…