Baku Kitchen! An independent reference of traditional food

stewed

813 dishes.

Mole poblanoMole poblanoChicken in complex chile-chocolate sauce of many ingredientsMole verdeMole verdeBright green mole of tomatillo, pumpkin seed and hoja santa with porkMolokhiaMolokhiavelvety jute-leaf soup with fried garlic-coriander, over rice or with rabbitMondongoMondongoSlow tripe soup with vegetables and legumes, weekend restorativeMopane wormsMopane wormsdried mopane caterpillars eaten crisp or stewedMoquecaMoquecaFish simmered with coconut milk, dendê oil and peppers in clay potMorog MusallamMorog MusallamWhole chicken stuffed with eggs and slow-braised in a spiced yoghurt gravyMorog PolaoMorog PolaoCelebratory chicken pilaf, mild and aromaticMorogoMorogowild spinach greens stewed with onion and tomatoMorohoMorohowild or garden greens braised with onionMote de quesoMote de quesoCosteño soup of ñame yam with melting salty cheeseMotsunabeMotsunabeFukuoka hotpot of beef offal, cabbage and garlic chives in soy or miso brothMountain chickenMountain chickenCrapaud frog legs stewed creole-style; historic national dish, now rareMrouziaMrouziahoneyed lamb tagine with raisins, almonds and ras el hanoutMrs Ball’s ChutneyMrs Ball’s ChutneySweet-sour fruit chutney spooned onto curry, bobotie and cheese sandwichesMtewemMtewemMeatballs and lamb simmered in a garlic-heavy sauce with cinnamon and chickpeasMtoriMtoriChagga plantain-and-beef puree soup from KilimanjaroMtsololaMtsololagreen bananas, cassava and fish stewed in coconut milkMuamba de galinhaMuamba de galinhachicken stewed in red palm oil with okra and garlic; national dishMuamba de peixeMuamba de peixeFish stewed in palm oil with okra, garlic and chilliMubooraMuboorapumpkin leaves cooked with tomatoes or peanut butterMućkalicaMućkalicagrilled meat re-stewed with peppers, tomatoes, chiliMujaddaraMujaddaralentils and rice crowned with caramelised onions; humble everyday stapleMulgikapsadMulgikapsadSauerkraut stewed with pork and barley groats until thick.Mullah bamiaMullah bamiaOkra stew with dried meat or beef, poured over kisraMullah roubMullah roubsoured milk stewed with dried okra powder and dried meatMullah weikaMullah weikadried-okra powder stew with meat and onion, scooped up with kisraMurabyanMurabyanshrimp rice with dill, turmeric and dried limeMuriwo unedoviMuriwo unedovileafy greens simmered in creamy peanut butterMuzonguêMuzonguêrestorative fish broth with palm oil, sweet potato and cassavaNachifNachifbeef simmered with tomato, onion and chili, served with rice or bouleNasi KandarNasi KandarPenang rice flooded with mixed curries from Indian-Muslim stallsNasi PadangNasi PadangSteamed rice with a spread of Padang curries and sambalsNawitaNawitaOctopus tenderised, then simmered in coconut milk with island greens.NdambeNdambespiced black-eyed pea and potato stew stuffed into baguettesNdenguNdengugreen gram stewed with coconut or tomato, eaten with chapati

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escabeche

    Tangy onion soup with chicken and jalapeños. Ready in 30 min prep and 1 hour 15 minutes cooking. Serves 6.…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Harissa

    Wheat and chicken slowly beaten into savory porridge; dish of resilience. Ready in 20 min prep and 5 hr cooking.…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Vori vori

    Chicken broth with corn-and-cheese dumpling balls. Ready in 25 min prep and 1 hr 15 min cooking. 6 servings. A…

  • Romazava

    Zebu beef and tongue-tingling anamalao greens broth; national dish. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Odika sauce

    Meat or fish stewed with smoky wild-mango-kernel bush chocolate. Ready in 25 min prep and 1 hr 40 min cooking.…

  • Babenda

    Rice cooked down with fermented greens, fish powder and peanut. Ready in 30 min prep and 1 hr cooking. 5…